Aneka Selera Kayanganku Food Promotion At Cinnamon Coffee House Of One World Hotel 01 JULY – 08 August 2013 Text Gaya Nusantara May 17, 2013 | 62 views
One World Hotel greets the holy month of Ramadhan with the best of Malaysian delights synonymous with this year’s theme, Aneka Selera Kayanganku. After a day of fasting, head over to the award-winning Cinnamon Coffee House for a once-a-year ‘iftar’ (berbuka puasa) experience featuring traditional Ramadhan favourites, delectable Chinese dishes, tempting Indian cuisine and Malaysian hawker food showcased nightly. With a diverse menu of over 100 dishes, have an unforgettable feast for the eyes as well as the palate.
The perfect way to break your fast is with a refreshing glass of cold drink such as Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean and Air Asam Boi alongside a myriad of Malay kuih-muih such as Agar-agar Gula Melaka, Tapai Pulut, Jala Emas, Pulut Panggang, Lepat Pisang, Ondeh Ondeh, Badak Berendam, Kuih Koci, Kuih Lapis, Kuih Talam, Kuih Cara Berlauk and the list goes on.
Diners will be spoilt for choices from an endless array of local and international appetisers like Umai Umai (Spicy Seafood Salad), Kerabu Telur (Marinated Egg Salad), Kerabu Pucuk Paku, Jelatah Harian (Cucumber & Pineapple Salad), Acar Buah, Kerabu Mangga & Betik Muda (Mango & Papaya Salad), Kerabu Ayam (Marinated Chicken Salad with Coconut), Smoked Chicken Platter with Mixed Pickles, Potato Salad with Shrimp, Shredded Duck Salad with Lemongrass, Shrimp and Honeydew Salad, Jelly Fish with Spicy Sauce and Crushed Peanut, Assorted Cold Cuts and Condiments.
At the soup counter, our chefs’ recommendations include Sup Kambing Berempah, Sup Ayam Pedas, Tom Yum Seafood Soup, Sze Chuan Soup with Crabmeat and Shellfish Bisque Soup with Fresh Basil.
Also, diners can take your pick from a wide range of Malaysian Sambals like Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa and Thai Chili
Next, savour our signature dishes served at the main course section such as Ayam Percik, Daging Bakar Asam, Daging Rendang Tok, Ikan Patin Masak Lemak, Kupang Masak Berlado, Siput Sedut Masak Asam Manis, Daging Rendang Tok Ikan Tenggiri Pajeri, Nangka Muda Lemak Cili Padi dengan Tulang Ikan Masin, Lala Tumis Petai Asam Pedas and Udang Rendang Berkerisik. The extensive spread will not be complete without sampling One World’s popular Bubur Lambuk, served with a variety of condiments.
There will also be hawker stalls offering items such as Roti John, Shawarma, Dim Sum, Tempura, Hainanese Chicken Rice, Yong Tau Foo, Popiah Basah, Roti Canai and Murtabak add on to your dining pleasure. Not forgetting ala minute dishes prepared on the spot are Char Kway Teow, Nasi Goreng Kampung, Mee Mamak and Fried Mee Hoon.
Meanwhile, lamb enthusiasts will be delighted to indulge in Roast New Zealand Whole Lamb with Briyani Rice and Vegetables served with Mint Sauce, Black Pepper Sauce or Mushroom Sauce. For a change, do try our Roast Whole Deer served every Saturday night.
Before proceeding to the dessert counter, it is definitely a must to satisfy one’s taste buds with Nasi Kerabu Berlauk, Nasi Ulam, Nasi Dagang, Daging Deng Deng, Otak Otak, Pulut Ikat Bersantan, Roti Jala & Chicken Curry and Pulut Serawa Durian available at The Chef’s Specialties Corner.
Finish off your meal with marvellous desserts like Ice Cream Goreng, Bubur Jagung Manis
Chilled Longan and Peach, assorted Ice Creams, Ice Kacang with Condiments, Cendol with Condiments, Chocolate Fountain, Pandan Kurma Layer Cake, Nutmeg Coconut Pie, Chocolate Moist Cake, Kurma Cheese Cake, Kurma Linzer Tart, Honeydew Pudding in Glass, Panna Cotta, Strawberry Mouse and assorted fresh fruits.
Ample parking space and surau facility are also available.
For reservations, call Cinnamon Coffee House at 603 7681 1157.
01 – 07 July
RM93 per adult
RM47 per child aged 4 – 12 years
08 July – 08 August
RM138 per adult
RM69 per child aged 4 – 12 year