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Kuala Lumpur, 19 April 2018 – In the spirit of welcoming the holy month of Ramadan, the unique taste of Nusantara cuisine is at the forefront this year at Kwee Zeen, Sofitel Kuala Lumpur Damansara. The French luxury hotel brand has teamed up with Indonesian Chef Harry Haryadi from Pullman Jakarta Indonesia to provide a

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KUALA LUMPUR, Malaysia, April 27, 2018 – The first Element Hotels in Southeast Asia and the tallest eco-friendly hotel in the city – Element Kuala Lumpur is celebrating its first year anniversary with a series of “Buy-One-Free-One” packages. Starting from 1 to 7 May 2018, the hotel will be commemorating the Hotel’s 1st Anniversary with room and dining offers. Room Offer: 1st Year Anniversary

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KUALA LUMPUR, MARCH 2018 – Come meal time, wonderful aromas reminiscent of home emanate from VE Hotel & Residence’s all-day-dining restaurant – The Straits Estate, beckoning hungry tummies with entrancing whiffs. The introduction of VE DI HATI initiative by the hotel this year hopes to bring back fond memories of the yesteryears with delicious homemade

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Kuala Lumpur, 30 March 2018 – Four Seasons Hotel Kuala Lumpur, the all-new uber-luxurious hotel set to debut mid-2018, is taking luxury to new heights as part of a 65-storey architectural masterpiece in the heart of the city’s capital. Located in the exclusive Golden Triangle neighbourhood – next to the iconic Petronas Towers and across the

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KUALA LUMPUR, MARCH 2018– Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on The Fourteenth Restaurant boasts a large collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has

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Sunway Putra Hotel’s Fish head Curry is definitely a must-try! Whether it is for lunch or dinner, simply proceed to the Coffee House, located on Level 9 of Sunway Putra Hotel and indulge in this scrumptious delight, specially prepared by the hotel’s culinary expert, Chef Rossham Rosli, who is Sunway Putra Hotel Kuala Lumpur’s Executive

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Tokyo – Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host a “Cherry Blossom Spring Fair” from March 1 (Thursday) to April 30 (Monday), 2018 at eight of our restaurants, including French and Italian Cuisine, Chinese Dinning, Japanese Kaiseki Cuisine, and Korean Dinning. The executive chefs

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With the Lunar New Year right around the corner, LEGOLAND® Malaysia Resort is going all out to reward families and guests with a month-long celebration filled with exciting festivities and awesome prizes. Bring your family to LEGOLAND® Malaysia Resort this February to experience the truest Lunar New Year celebration with all the fun-filled activities, whilst

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Kuala Lumpur: The Ti Chen restaurant at the Saujana Hotel is set to welcome the Year of the Dog with an extravagant spread of specialty gourmet dishes available in three themed set menu creations – Spring and Happiness, Everlasting Prosperity, and Wealth and Fortune – signifying representations of the astrological tradition. This year’s Lunar New

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A warm welcome awaits visitors and travelers to this historical city of Malacca – right at the Hotel Equatorial Melaka. Visitors to this modern and deluxe hotel, unquestionably one of Malacca’s best, are made to feel at home the moment they step into its spacious Lobby. Friendly and efficient staff at separate check-in counters for

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Bali, Indonesia – December 2017 – Celebrate the traditional Chinese New Year festivities in a tropical setting with two specially designed packages at Sheraton Bali Kuta Resort in 2018. Create memories to cherish as you welcome the Lunar New Year with loved ones be it a romantic escapade or a family staycation with the best

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Empire Hotel Subang ushers in the festive season with mouth-watering favourites for the whole family during Christmas and New Year this 2017 at its Kitchen Art Brasserie. The hotel’s experienced culinary team proudly presents an array of popular dishes from Orange Smoked Duck, Spinach Quiche, Spanish Paella, and Roasted Turkey with four different types of sauces to Laksa

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November 2017: It’s an exciting new chapter for Britain’s most stylish village. On 19 October Bicester Village grew by a third, adding more than 30 new boutiques to its already impressive stable of world-class brands to bring it to more than 160, all offering exceptional value. Guests can discover a myriad of different brands including

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Bali, 10th October 2017 – Bento boxes began to be used in Japan almost a thousand years ago. During the Kamakura Period (1185-1333), people began to pack dried meals, called hoshi-ii, when going out to work or hunt. “Bento” during this time was merely a small bag used to store dehydrated rice that was either eaten dry or rehydrated. The

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