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Issue 7.3 - Echanting Mak Yong - Recognised as World Heritage by UNESCO
Issue 7.3
May - June
Echanting Mak Yong – Recognised as World Heritage by UNESCO
Kembara Cuti Cuti 1 Malaysia

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  • Bario Sarawak

    May 13, 2012 Bario, Sarawak

    by Shamsul Bahrin Zainuzzaman

    The town of Bario, located on the northern part of Sarawak, is not only the home of Kelabit and Penan tribes (both belonging to the Orang Ulu ethnic group) but also the source of exotic food and crafts.

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  • Bridge Bar GTower Hotel

    May 13, 2012 GTower Hotel

    by Adam

    Situated along Jalan Tun Razak, one of Kuala Lumpur’s main thoroughfares and commercial arteries, GTower Hotel offers new experience that could rival even the more established properties in the city.

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  • Furama Lobby

    February 28, 2012 Furama Bukit Bintang

    by Adam

    Strategically located on Jalan Changkat Thambi Dollah, Furama Bukit Bintang is simply a 5-minute walk to Imbi Monorail Station. As a business hotel, the 433-room Furama Bukit Bintang can be considered close to Kuala Lumpur’s golden triangle, aiming to become the travellers’ home away from home.

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  • En Ginza Cafe

    February 28, 2012 En Ginza Cafe

    by Adam

    En Ginza (pronounced as ‘Ann Ginja’) Cafe is a dining place nestled in a corner of the newly opened Tokyo Street on Level 6, Pavilion, a popular shopping centre in Bukit Bintang, Kuala Lumpur. ‘En’ refers to circle while ‘Ginza’ refers to a trendy area in Tokyo.

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  • Tanzini Restaurant

    February 28, 2012 Tanzini from Farm to Table

    by Adam

    As the elevator opened at the 28th floor of GTower Hotel, I was truly mesmerised with the restaurant’s glass walls that seemed to separate me from the night sky. Tanzini Restaurant, located on the top most floor of GTower, is an auspicious location for city dwellers who are always hunting for indulgent dining experience while enjoying the panorama of the bustling capital.

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  • Gen Japanese Restaurant

    February 28, 2012 Gen Japanese Restaurant at Grand Lexis Port Dickson

    by Adam

    As the Gaya Travel team stepped into the restaurant, we were directed to one of the tatami rooms that is modestly decorated with shoji screens that separated us from the other guests. There are three tatami rooms in Gen Japanese Restaurant and each are decorated distinctively to give a different feel for guests every time they come.

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  • Closing Ceremony

    February 21, 2012 Gelato Fruity Italian Ice Cream

    by Adam

    The Italian inspired ice-cream brand has been around for four years and never failed to inject joy and fun in its ice-cream.

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  • Musa Yusof Director Domestic Marketing Division,Tourism Malaysia

    May 13, 2012 Musa Yusof – Director Domestic Marketing Division Tourism Malaysia

    by Adam

    The ‘Cuti-Cuti Malaysia’ Campaign was first introduced on the 11th of September 1999 to stimulate the growth of the number of domestic tourists in our country. The main objective of this campaign is to encourage the locals to plan their vacation properly and this campaign was targetted to reverse the view of locals that vacationing is something unnecessary and a waste of time and money.

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  • Grand Lexis at Port Dickson

    February 28, 2012 Living it up at Grand Lexis Port Dickson

    by Adam

    The Grand Pool Villa is so spacious that it felt like a studio apartment containing two king beds; kitchenette with a microwave oven, kettle with coffee and tea set and mini bar; including an attached private pool with patio that offers the panoramic view of the sea. It even comes with a sofa set and 42-inch plasma television with various channels such as Disney, CNN, ESPN, AXN, CineMAX, including national television channels.

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  • Shangri-La Spa

    February 19, 2012 Putrajaya Shangri-La Spa

    by Adam

    Located on one end of the hotel, overlooking the city of Putrajaya and facing the infinity swimming pool, the spa lobby is calmly lit with earthy colours of brown and black, including a touch of Malay Javanese element.

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