Category: Kelantan

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Kelantan brims with exoticism, this is reflected in the cuisine, arts, and the unique Kelantanese Malay language. Due to Kelantan’s relative isolation and largely rural lifestyle, it is also one of the remaining hubs of Malay culture. Gaya Travel Magazine team recently set foot in this east coast state to experience what it has to offer, especially in terms

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As we arrived at the Sultan Ismail Petra Airport, Kota Bharu, we were greeted with smiles from our tourist guide, Bukhari Mat, along with other Tourism Malaysia Kelantan Officers. We had lunch at Restoran Nasi Ulam Cikgu, Kg. Kraftangan which is not far away from the airport. Kelantan delicacies are hard to miss. We had masak lemak tempoyak ikan patin, fried catfish, budu and ulam.