This Eid Al Fitr on 17 July 2015, Harper Kuta Bali Hotel has a special dinner package to offer its guests to make their Eid holidays more special and more memorable. With a unique Eid Al Fitr decorations and ornaments, Rustik Bistro & Bar will select the best ingredients and create a wide variety of scrumptious Indonesian dishes for guests’ pleasure on 17 July 2015. This buffet includes main course accompanied with a festive appetiser and dessert buffet.
The said buffet showcases popular delicacies including the all-time Indonesian favourites such as Chicken Curry, Lamb Stew, Beef Rendang, Fried Spicy Potatoes, Eggs Balado and Jack Fruit Curry Soup. While dining, guests will also be entertained by a display of culinary skills by the hotel’s chef at the live carving station that serves Roasted Lamb Leg with Red Sauce.
Each dish is meticulously prepared by Executive Chef, Lukas Harry and his wonderful culinary team. “We are delighted to give a very good lasting memory to all our guests, particularly on the quality and taste of the food we serve,” said Harry. The main buffet dinner set-up accommodates up to 110 guests and will be filled with Eid Al Fitr atmosphere.
Eid Al Fitr Buffet Dinner is available at Rustik Bistro and Bar will be served from 19.00 pm until 22.00 pm on Friday, 17 July 2014. It is priced at IDR180,000 nett per adult. Children enjoy fifty percent discount.

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