Come celebrate Malaysia’s unique and multi-cultural food heritage at Cinnamon Coffee House’s nightly buffet dinner, where the outlet is transformed into a bazaar with live action stalls offering a myriad of tastes from the states around the country.
Diners can select from over 100 delicacies with six menus rotated daily, prepared by the hotel’s dedicated culinary team led by Executive Sous Chef, Saiful Bahrain Abdul Wahid, fondly known as Chef Bob. The hotel assures that it would be difficult to choose a favourite dish from the wide buffet spread each dish is good to the last spoonful.
Be sure to look out for the all time favourite Sup Gearbox, Bubur Lambuk, Daging Dendeng and Pulut Serawa Durian that tickles the taste buds and tempts the senses. Other gems that are sure to be treasured by food connoisseurs are Rojak Pasembur, assorted Kerabu, Ikan Panggang Percik, Ayam Rendang Minang and Sotong Kalio, just to name a few.
On top of a hearty Malay cuisine, diners will also be presented with Chinese, Indian, Japanese and Western fare, local hawker delights, mixed grilled items and seafood on ice.
There’s nothing like a sweet ending to any meal – at Cinnamon Coffee House, the options are plentiful. Desserts range from luscious cakes, dainty French pastries to traditional treats like Sago Gula Melaka, Bubur Nangka, Ais Cendol, Ais Kacang and many more.
The Citarasa Timur Ke Barat promotion is priced at RM111.00 per adult and RM56.00 per children aged 4 – 12 years old from 8 to 17 June 2015 and RM158.00 and RM79.00 respectively from 18 June to 16 July 2015 (prices are in Ringgit Malaysia and inclusive of 10% service charge and 6% goods and services tax). The buffet dinner is available from 6:30 p.m. to 10:30 p.m. nightly. For enquiries or reservations, please call +6 03 7681 1157.