Keraton at The Plaza, a Luxury Collection Hotel Jakarta invites you to experience the authentic flavors of India presented by Chef Narayan Salunke from the Westin Pune Koregaon Park India from June 4 to June 7 at Bengawan.

Chef Narayan has prepared a variety of signature dishes from Northern India with favorites such as Nazboo Paneer Lababdar, a Tandoor glazed Cottage Cheese with tomato gravy and cashew nuts; Kashmiri Gosht, marinated lamb cubes with Indian brown curry; and Butter Chicken, Tandoori chicken with rich tomato fondue and sweet fenugreek.

“Indian cuisine with its rich spices, bold flavors and intoxicating aromas, is coveted around the world. We are very happy to have Chef Narayan Salunke introducing the true taste of Indian cuisine to the people of Jakarta,” said Lamberto Valdez, Culinary Director of Keraton at The Plaza.

Indulge in the exotic flavors of Chef Narayan’s creation with a delectable three-course menu at IDR 295,000++ per person or indulge in Keraton at The Plaza, a Luxury Collection Hotel Jakarta’s Sumptuous Saturday & Sunday brunch with a special Indian corner at IDR 595,000++ per person with free-flowing non-alcoholic beverages and at IDR 1,195,000++ per person with an endless flow of wines & Billecart-Salmon Champagne. All prices are subject to applicable service charge and government tax.

For further information or reservation, please contact 62-21 5030 2993 or bengawan.keratonattheplaza@luxurycollection.com

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