The Italian inspired ice-cream brand has been around for four years and never failed to inject joy and fun in its ice-cream.

In conjunction with its anniversary, Gelato Fruity celebrates 40 children from Ti-Ratana Welfare Society at Midvalley Megamall’s East Atrium as part of its corporate social responsibility programme. The children were given a surprise with the overwhelming backdrop resembling a gigantic gelato, including fun and creative activities. The event was also attended by Chef Stefano Cavalca, who demonstrated the Italian traditional recipe of making gelato using the healthiest ingredients and fruits. Only the best ingredients were used in producing the gelato to ensure that the premium quality of the gelato is preserved. At Gelato Fruity’s factory, the state-of-the-art facilities are used for mass production but it follows the strictest quality control and the latest in food technology.

Vivian Yap, the Managing Director of Gelato Fruity (M) Sdn. Bhd., mentioned in her speech that the new 88 flavours of Gelato Fruity will win countless hearts of fellow Malaysians who seek authentic taste and healthy rejuvenation as part of their lifestyle.Gelato Fruity offers 30% discount on any purchase of Gelato Fruity products during the 30th of every month as a gesture of appreciation to the members of the Malaysian public who have been supporting Gelato Fruity.

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