Promotions

Hotel Maya’s Still Waters April 2014 Promotion: Fresh Water Eel

Still Waters offer fresh water eel as its April 2014 promotion, part of contemporary Japanese dining called ‘Sosaku’

Still Waters offer fresh water eel as its April 2014 promotion, part of contemporary Japanese dining called ‘Sosaku’

By Juhan Kamaruddin on March 11, 20141 minute read

Feast on this Japanese delicacy served in various enticing styles.

Still Waters provides contemporary dining known as ‘Sosaku’. This modern Japanese cuisine is a fusion of influences from Thailand, Korea, France and other parts of the world. The a la carte menu features over 50 dishes, revised every six months for unique and exciting spread. The outlet also offers express set lunches such as two to three courses or all-in-one Bento box style for visitors on the move. Price starts from RM32 (all prices are nett and includes prevailing taxes).

Contemporary Cantonese cuisine is also available at Still Waters in the form of set menus available for lunch and dinner.

Still Waters restaurant is located on the main entrance level of Hotel Maya Kuala Lumpur and seats 62 persons including a semi-private dining room that accommodates 16 persons. It is open for lunch from 12:00 noon to 2:30 p.m. (Monday to Friday) and dinner from 6.30 pm to 10.30 pm (Monday to Saturday).

For reservations, please call +6 03 2711 8866 ext. 260.