Celebrating its first food promotion, Fraser Residence Kuala Lumpur’s all day dining restaurant, Relish, is showcasing a myriad of Middle Eastern and local dishes prepared exclusively by Chef Ishak. Among the delectable Middle Eastern dishes served are kabsa laham, tajine barkouk, shish tawook, babosa and baklava, while the local dishes consist of gulai tempoyak ikan patin, ayam percik Cik Siti Wan Kembang, rendang Tok and laksa Johor.

Lamb station at Relish's "Seribu Satu Malam" buffet

Lamb station at Relish’s “Seribu Satu Malam” buffet (Photo by Marini Mat Zain)

Fresh seafood will also be served at the "Seribu Satu Malam" buffet

Fresh seafood will also be served at the “Seribu Satu Malam” buffet (Photo by Marini Mat Zain)

Delectable desserts await diners at the "Seribu Satu Malam" buffet

Delectable desserts await diners at the “Seribu Satu Malam” buffet (Photo by Marini Mat Zain)

While dining, guests will be entertained by a traditional ghazal band called Ghazal Seri Kenangan, comprising musical instruments such as accordion, acoustic guitar and percussion. The band will belt out traditional and contemporary numbers from 6:45 p.m. until 9:00 p.m. during the promotion.

The “Seribu Satu Malam” Buffet runs from 22 June until 12 July 2015. For reservations, please call +6 03 2191 0893 and +6 03 2191 0959 or e-mail to fb.frkl@frasershospitality.com

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