Tag: one world hotel

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A dazzling high-profile gala dinner and presentation took place on 4th May at the luxurious Marriott Marquis Queen’s Park Bangkok, for the second year running, where the Five Star winners of the Asia Pacific Hotel Awards were announced. One World Hotel, represented by its Public Relations Manager, Ms Feryal Mufti accepted two award titles namely

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The management and staff of One World Hotel celebrated their annual dinner in style in conjunction with the hotel’s 10th Anniversary which took place at Ruby Ballroom recently. It was a fun-filled night as the employees came decked out in glamourous and finest outfits according to the theme, Grand 10. The event was attended by

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The season’s finest delights come together in glorious style this Christmas as Pastry Chef, Mohd. Ghouse Bin Ishak captures the essence of the celebration perfectly and charms with his interpretation of Yule Log, Ginger Bread, Minced Pies, Stollen, English Fruit Cake and other exquisite array of take-home goodies. Tickle the holiday spirit with the star

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‘C’est Magnifique!’ One World Hotel made its way to the top, racking up two enviable awards at the prestigious Haute Grandeur Global Hotel Awards Gala Ceremony 2017, namely Best City Hotel in Malaysia and Best Conference Venue Hotel in Malaysia. Hospitality stars were officially revealed at the luxurious Sofitel Hotel Sukhumvit in Bangkok, Thailand on

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Petaling Jaya, 10 July 2017 – One World Hotel Petaling Jaya appoints Chris Niuh Ban Hock as General Manager effective July 2017, replacing Ho Hoy Sum who has moved onto another exciting opportunity. The hotel considers Niuh’s personality, background, passion for the hospitality industry coupled with his proven results make him a great fit for the role.

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Hunting for the best steamboat in Petaling Jaya? Well, hunt no more as our culinary experts are proud to introduce their wholesome hot pot soup base with a combination of the finest meat, freshest seafood and vegetables that are sure to excite your senses. Swimming in the delightful soup base are generous helpings of Live Tiger Prawn, Live Sea Clam, Garoupa Fillet, Salted Vegetable, Long Cabbage, Romaine Lettuce, Tomatoes, Crystal Noodle, White Bean Curd, Fish Noodle, Homemade Squid Ball, Homemade Prawn Ball, Homemade Fish Ball, Homemade Fish Paste with Bean Curd Skin, Homemade Century Egg with Bean Curd Skin, Homemade Dumpling and Chicken slices. For more oomph, add fried shallot oil into the broth and dip the noshes into the Homemade Chilli Sauce or the Homemade Hot and Spicy Garlic Sauce! Best described as simple and delectable, the unique flavours conjured from the pot will definitely leave you spellbound. Come and savour the delectable pleasures that await! The choice of ingredients makes Zuan Yuan Chinese Restaurant a winner in food that is both tasty and healthy. The award-winning restaurant is also widely popular for its mouth-watering dim sum and the preferred choice for functions like birthday celebration, wedding and corporate dinners. The Hot Pot promotion is priced at RM100.00nett per person with a minimum order for six persons. It is available for dinner (6.30pm to 10.30pm) only. Please call 603 7681 1159 for more information, reservation or promotion enquiries. Alternatively, kindly email us at zuanyuan@oneworldhotel.com.my.  

Beijing’s most famous dish, the Peking duck promotion is back in Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya! Renowned for its crispy skin and succulent meat, this delicacy is paired with cucumber, spring onion and goose liver sauce wrapped in Chinese pancake. To get the flavours right, specific temperature and seasoning mix are required for the preparation. True enough, the laborious dish proved to be outstanding. Roasted and sliced to perfection, the golden crispy skin crackles on every bite and the tender meat overwhelms the palate in a good way. What’s more, the flesh is also manifested in various forms. The options available includes Fried Rice with Diced Duck Meat and Assorted Vegetables, Fried Egg Noodles with Shredded Duck Meat, Wok Fried with a choice of; Black Pepper, Spring Onion and Ginger or Spices, Pepper and Salt. Available for lunch and dinner throughout the month of March, this timeless favourite is priced at RM98.00nett per duck.  Hurry while promotion last! This is a dish not to be missed… Zuan Yuan Chinese Restaurant is the apt choice for any dining soiree. It has private rooms, catering for a maximum of 30 diners and 120 seating capacity for an intimate wedding affair. For more information or reservation enquiries, please call 603 7681 1159. Alternatively, email it to zuanyuan@oneworldhotel.com.my.

Taking fusion cuisine to the next level, chefs at Cinnamon Coffee House surprise diners with creations which is bound to raise a few eyebrows. Take your pick from our unique menu comprise of local and western cuisines delicately infused with Japanese zest. Sit back, keep an open mind and let your taste buds be titillated by the extraordinary flavours you will be treated to. Specialties include Grilled Beef with Spicy Miso and Rosemary Sauce, Oven Baked Sanma with Spicy Lemon Garlic Sauce, Takikomi Gohan (rice cooked with enoki mushroom, ginger and soy sauce), Chicken Roulade with Italian Dressing and Smoked Teriyaki Sauce and Seafood with Creamy Wasabi to name a few… The Spicy Crab Pizza with Ebikko and Avocado, Sautéed Prawn Soup with Herb, Stewed Lamb with Crusted Seaweed and Mussel Gratin with Tomato and Nitsume are highly recommended. Delectable desserts such as Red Bean Doriyaki, Peanut Butter Mochi, Peach Konyaku and Cotton Japanese Cheese Cake marked a great way to end the meal. The Japanese Infusion promotion is priced at RM138.00 nett per adult and RM69.00 nett per child aged 412 years. For more information or reservation enquiries, please call 603 7681 1159. Alternatively, email it to cinnamon@oneworldhotel.com.my Cinnamon Coffee House opens for lunch from noon to 2.30pm from Mondays to Fridays, while dinner is served from 6.30pm to 10.30pm daily.

Food is the cornerstone of celebrations and to herald the year of the Rooster, our culinary experts are pulling out all stops to deliver a decadent festive line-up fit for an emperor. Fabulous entrees, tantalising concoctions and mouth-watering desserts are part of over 100 dishes to choose from. Savour heaps of togetherness and happiness as

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The year 2016 ended on a high note for the award-winning One World Hotel Petaling Jaya as the hotel emerged victorious once again walking away with the prestigious ‘World’s Leading Meeting & Conference Hotel’’ title for three consecutive years at The 23rd World Travel Awards Grand Final Gala Ceremony 2016. From the formal elegant black-tie

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Our award – winning restaurant brings a new meaning to sumptuous delights and Chef Ben takes it up a notch as he unveils three luxurious nine-course set menus. A table laden with good food has always been central for a feast, hence leading the list is the ubiquitous yee sang followed with auspicious sounding dishes.

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A toast to a year well spent! Usher in the new year and embark on a journey where the palate explores exquisite and robust flavours that a new beginning brings. Let the festivities begin at Zuan Yuan Chinese Restaurant and rejoice with Chef Ben’s seven-course menus. Pique the appetite with the Duo Platter Combination and

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It’s time to raise your chopsticks in unison and stir up blessings of prosperity, wealth and good health. The ritual of tossing the yee sang – the higher you toss, the higher your growth in “fortunes”. Specially curated by Zuan Yuan’s Executive Chinese Chef Ben Kong, there are four premium varieties with a choice of

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Go jingle bell rocking with Santa, Frosty, Rudolph and friends, and bask in the holiday cheer at One World Hotel this Christmas as the culinary maestros of Cinnamon Coffee House offers a distinct take on festive merry making with a refined spread of gastronomic treats. The Japanese counter features hearty servings of rice rolls and

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As the year end celebrations begin to dawn on us, the city comes alive with the holiday spirit. Revel in the joy of the season at One World Hotel Petaling Jaya as the finest delights come together in glorious style this Christmas. From gourmet roasts to handcrafted Yule Log, Stollen, Ginger Bread, English Fruit Cake

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One World Hotel Petaling Jaya recently holds a blood donation drive to highlight the importance of giving the gift of life. Held together with the National Blood Bank, the second session of the year saw many new donors and 41 successful accumulation. A team of medical officers led by Dr. Nurul Farhana Binti Iberahim were

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The 5-star award-winning One World Hotel once again is overwhelmed and excited to be celebrating two wins within a week at two separate glitzy ceremonies across two continents; The 23rd World Travel Awards Asia & Australasia Gala Ceremony 2016 in Vietnam and the inaugural Haute Grandeur Global Hotel Awards in the United Arab Emirates respectively.

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In true Asian fashion, the Oriental dishes are made to share. It is enough for two but you will be fighting for every bite! Highlights include Braised Dried Seafood with Superior Oyster Sauce, Seafood Rice Pottage, Braised Sea Cucumber with Bean Curd, Egg Noodles with Fresh Water Prawn and Braised Garoupa Fillet with Bean Curd.

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There is something about herbs and spices that appeals to people from all walks of life. It’s probably because it brings food to life with taste and aroma. A culinary discovery awaits at Cinnamon Coffee House with the Warisan Padang themed buffet dinner throughout the month of November. Celebrate a night of food, culture and

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Let’s bid adieu to the amazing 2013 and welcome 2014 with exciting endeavours to look forward to. Celebrating one of the most important events of the year, Cinnamon Coffee House presents a lavish dinner and hi-tea buffet with various appetising selections to choose from.

Santa Clause is coming to town! It is never too soon to start planning your Christmas party for a fabulous celebration. Make a trip to Cinnamon Coffee House to share the Christmas spirit with friends, colleagues or family and enjoy a wide spread of delectable creations specially prepared by our jolly chefs.