Tag: restaurant

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Kuantan, to the Gaya Travel team, seems to be going on the right direction, providing friendly, laid-back dining spots that serve affordable serious food for both locals and travellers alike. The city is turning into a major culinary centre on Peninsular Malaysia’s East Coast through its wide range of eateries in the forms of artsy

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  Dorsett Hospitality International is delighted to announce two restaurant partners for its second hotel in London, Dorsett City, in Aldgate. Set to launch in Q1 2017, Dorsett City will bring two immensely popular restaurants from West to East London for the very first time, with the opening of Shikumen and VQ (Vingt-Quatre). Hotel guests

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  Singapore Oct. 13, 2016 – Regent Seven Seas Cruises is revolutionizing its gourmet dining experience fleet-wide by transforming its signature restaurant, Compass Rose, into the largest specialty restaurant at sea.  The new concept and menu for Compass Rose offer an unprecedented, fully customized epicurean experience with an unequaled variety of gourmet options available nightly. 

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MEDITERRANEAN AND PASTA at Maya Brasserie 1-27 August 2016 (except Saturdays, Sundays & Public Holidays) Buffet Lunch RM 95 per adult RM 50 (Children between 5- 12 years old)   The Mediterranean countries’ rich melting pot of culture has resulted in the interesting mix of cuisine renowned all over the world. This August, Maya Brasserie

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A total of 30 tourism industry players were feted for a buka puasa dinner at Unique Seafood PJ23 last night, as part of an industry networking session. It was an opportunity for Unique Seafood PJ23, a growing franchise of restaurants offering fresh seafood dining, to showcase itself to tourism promoters in Malaysia. The guests were

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Located in the heart of Bandar Baru Bangi, Wadihana Islamic Kitchen (WIK) is just a stone’s throw away from its sister restaurant, Wadihana Islamic Steakhouse (WISH). While WISH serves 100% western dishes that even foreigners would approve, WIK serves a wider variety. WIK offers Malaysian, Western, Japanese, Italian and Mexican dishes on its menu. However,

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When we first set foot at the premises of Wadihana Islamic Steakhouse, we were instantly delighted. The restaurant’s white walls and white upholstery bring calmness and serenity to its customers, creating a remarkably ideal ambience for all food enthusiasts seeking memorable dining experience. The restaurant is located amongst the many cafes and restaurants in the

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Guests will get the chance to learn how to cook some of the favourite Ramadhan dishes through interactive and personalized sessions. The three dishes that will be taught during the first class on July 7 are ‘Sup Tulang Rawan berempah’, thick and spicy beef rib broth with herb and spices, ‘Ikan Keli Masak Cili Api’ which is the smoked cat fish cookie in spicy turmeric and coconut cream and also the famous ‘Bubur Lambuk Ayam’, rice porridge cooked with minced chicken with spices and coconut milk.

Merang Restaurant is a modern restaurant with a touch of traditional aesthetic. Located by the beach, Merang Restaurant offers diners a relaxing dining experience. Glossy dark brown woods infuse exclusivity to the interior. The carvings across the restaurant are clear indication of strong influence of Malay culture that is very close to the heart of the owner.

As the elevator opened at the 28th floor of GTower Hotel, I was truly mesmerised with the restaurant’s glass walls that seemed to separate me from the night sky. Tanzini Restaurant, located on the top most floor of GTower, is an auspicious location for city dwellers who are always hunting for indulgent dining experience while enjoying the panorama of the bustling capital.

As the Gaya Travel team stepped into the restaurant, we were directed to one of the tatami rooms that is modestly decorated with shoji screens that separated us from the other guests. There are three tatami rooms in Gen Japanese Restaurant and each are decorated distinctively to give a different feel for guests every time they come.