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What's New in Dining

Maria’s SteakCafe Celebrates First Anniversary as an Official Kobe Beef Restaurant in Malaysia
Flavourful June Feast Deal For All To Enjoy
SaBAH – Jum Buffet! A North Borneo Culinary Escape at Le Méridien Kuala Lumpur
Millennium Hotels and Resorts Launches ‘Culinary Compass’ – A Global Culinary Journey for its 30th Anniversary 
Chef Kazuo Takizawa Brings Japanese Mastery to Malaysian Palates with Zipangu’s Grand Menu

Maria’s SteakCafe celebrates a major milestone this July as it marks one year since being officially recognized by the Kobe Meat Distribution Promotion Council. As one of the few authorized restaurants in Malaysia to serve genuine Kobe beef, Maria’s continues to offer diners an authentic taste of Japan’s rarest wagyu across its Klang Valley outlets.

Flavourful June Feast Deal: Savour Melting Pot Café’s weekend buffet of global favourites at a great price.

Whether you are Sabahan and missing the taste of home, or a curious diner ready to explore something new, this is a chance to connect with a region.

To commemorate its 30th anniversary, Millennium Hotels and Resorts (MHR), a globally recognised hospitality leader, has introduced Culinary Compass

Shangri-La Kuala Lumpur’s Zipangu by Nadaman unveils its latest culinary offerings through a refreshed menu by Executive Japanese Chef Kazuo Takizawa, blending authentic Japanese techniques with bold Malaysian-inspired flavours.

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