By Gaya Travel on March 23, 2017

 

1. INDULGE IN A DECADENT OCCASION WITH “SECRET GARDEN” AFTERNOON TEA
IVIV (ONESIXFIVE) LOUNGE & WINE BAR  

(LOBBY LEVEL)

InterContinental Kuala Lumpur’s Secret Garden Afternoon Tea features 9 delectable pleasures of assorted sweet and savoury bites, alongside freshly baked homemade scones paired with rich Devonshire clotted cream and bonne maman jams. Presented within a refined white chest of drawers served to your table, tea takes place in IVIV Lounge, a respite fringed by a tropical garden and a cascading waterfall for an indulgent occasion. Those in the mood for a celebratory experience should opt for the Afternoon Tea with an Italian bubbly.

RM 115.00 nett for two persons (inclusive of a pot of selected TWG Tea Blend)
Additional RM 100.00 nett for two glasses of Prosecco.

Available daily from 2:00pm to 5:00pm at IVIV (ONESIXFIVE) Lounge & Wine Bar (Lobby Level).

 

2. “FRESH MARKET” DINNER BUFFET
SERENA BRASSERIE

(LOBBY LEVEL)

Experience a personalised gastronomic journey with succulent air-flown seafood, meat and poultry selections, alongside garden-crisp vegetables; prepared à la minute in the open kitchen at Serena Brasserie.

International Buffet at RM 138.00 nett
Available from Sunday to Thursday, 6:00pm to 10:00pm

‘Catch of the Day’ Galore at RM 178.00 nett
Available on Friday and Saturday, 6:00pm to 10:00pm

 

3. A LOLLY EASTER BRUNCH BUFFET
SERENA BRASSERIE

(LOBBY LEVEL)

Join the Easter brunch buffet celebration with fun activities such as the Chicky Masterchef Junior Contest and adorable mascot to entertain the children. Hippity hop over to Serena Brasserie this Easter!

RM 198 nett per adult | RM 99 nett per child
Available on 16 April 2017 from 11:00am to 3:00pm.

 

4. A DESTINATION FOR JAPANESE CUISINE
TATSU JAPANESE CUISINE

(LEVEL 1)

Offering signature items like Australian wagyu beef on Himalayan rock salt hot plate, slow-cooked beef short ribs with garlic BBQ sauce and new-style sashimi amongst others, the newly designed menu at Tatsu Japanese Cuisine is a reflection of the modern take on traditional Japanese cooking techniques. Served with meticulous attention to detail and fresh ingredients flown in weekly directly from Japan, diners are in for a new dining adventure.

Open daily for lunch from 11:30am to 2:30pm, and dinner from 6.30pm to 10:30pm.

 

5. A TASTING TOUR OF JAPANESE WHISKY

TATSU JAPANESE CUISINE

(LEVEL 1)

Devotees of Nikka Whisky can immerse themselves in the whiff of liquid sunshine and taste their way through with the Nikka Whisky Flight at Tatsu Japanese Cuisine!

Revel in the trio of Nikka Taketsuru Pure Malt, Nikka Black Special, and Nikka from the Barrel.

 Nikka Whisky Flight RM 98.00 nett per person

includes a complimentary dessert

Available daily till 31 May 2017 for lunch and dinner.

 

6. SATISFY YUM CHA CRAVINGS WITH “ALL-YOU-CAN-EAT” DIM SUM
TAO CHINESE CUISINE

(LEVEL 1)

Enjoy the weekend with great varieties of heart-warming all-you-can-eat dim sum delicacies at Tao Chinese Cuisine. The all-you-can-eat dim sum provides unlimited servings of freshly steamed dumplings, deep-fried puff rolls and creamy custard buns to satisfy any yum cha cravings.

RM 88.00 nett per person
Available on weekends and public holidays for lunch.

 

For reservations or more details, please call them at 03-2782 6000, or email foodandbeverage@intercontinental-kl.com.my. Visit them at kualalumpur.intercontinental.com/dining/, follow them on Facebook and Instagram @intercontinental.kualalumpur, Twitter @ interconkl.

 

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