By Jeremy Khalil on April 17, 2015


Ramadan is a month to reflect the importance of family and seek forgiveness to those who becomes a priority in the life you lead. It is also a month where friends and business associates come together for a hearty authentic Malaysian meal. At Starwood Hotels & Resorts in Malaysia, patrons are spoilt for choice with a variety of restaurants from Le Méridien Kuala Lumpur, The Westin Kuala Lumpur and Langkawi; Sheraton Imperial Kuala Lumpur, Four Points by Sheraton Penang, Sandakan and Puchong; and The Andaman.


Refreshed with a new look, the buffet at Le Méridien Kuala Lumpur is still a big hit among diners with a penchant for Indian, Chinese, Malay, Japanese and Western delights at Latest Recipe. Tantalise your tastebuds with the restaurant’s signature Roasted baby lamb with 10 spices –garlic cumin sauce, Roasted chicken with fennel sauce and almond, Tiger prawn with green chili and aniseed gravy, Mussel cooked in red curry and galangal and more. For a sweet ending, delight in durian soup with pancake roll, soft yoghurt ice cream, apam balik and chocolate fountain, to name a few.


Early bird discount is available from now until 14 June 2015 at RM110 nett per person (not applicable with other discounts or offers). The buffet dinner is available from 22 June to 16 July 2015, at RM 148++ per person from Monday to Friday and RM138++ per person for Saturday and Sunday with complimentary parking. SPG members will enjoy 20% discount on total food bill. For reservations, email, visit or call +603 2262 7434.

The festive delights are also available for take-away. Choose a signature dishes such as roasted baby lamb with spices, Australian beef rendang or the 60-days grain fed Chicken Rendang. For desserts, delight in Chocolate Chip and Dates Cake; Baklava, Pistachio Nougat and more.

For larger groups, the hotel also caters outside of the hotel. The catering team will take care of your every need to ensure that your event is successful with its top notch services. To discover more, email or call +603 2263 7888



Located in the heart of Kuala Lumpur, Sheraton Imperial Kuala Lumpur is all set to bring you an exciting “Nusantara” experience this Ramadan for you and your family. Come together with your loved ones to a Buka Puasa dinner at Essence where you can find your favourite Ramadhan delights. Discover a selection of Indonesian and Malaysian dishes such as Lagan ki Boti (mutton cooked with Indonesian spices for one hour), Baked Seabass Bumbu Bali, Ayam Penyet, Pecal Lele (Jawanese salad), Sambal Colek and the roasted baby Lamb with Mandi Rice, amongst others. Early birds will enjoy a special price of RM90 nett per person from now until 17 June 2015 (not applicable for other discounts or offers).

Buffet Dinner is available from 18 June to 16 July 2015 from 6.30pm to 10.30pm at RM138 nett per person. SPG members enjoy 20% off total food bill. Limited seats are available daily, so make plans and call 03-2717 9900 to reserve your seats today. *a deposit of 50% must be made before 17 June 2015.

For those who prefer breaking fast at home, do try the delicious fragrant Chicken Mandi Rice Special, available for take away at Toastina Café & Bar. Priced at RM15nett per person, the Mandi Rice will be available for sale from 18 June to 16 July 2015, Monday to Friday from 4.30pm until 7.00pm.

For those who would like to break-fast in more exclusive venues, the hotel also caters for outdoor catering or at its various function spaces. Additional benefits for Buka Puasa catering events includes SPG Pro points, complimentary Gamelan for dinner booking of a minimum of 300 persons and above, and others. For cozy company gatherings or private get-togethers, do reach out to the hotel’s Catering team at +603 2717 9900 or e-mail


Aloft Kuala Lumpur Sentral will feature the A-list Malaysian Feast with a sumptuous and delectable spread to be savored with your loved ones. Be greeted by bright and cool colors and dine in one of the futuristic white pods, which are designed to replicate the first class pods in a jet at the hotel’s signature dining venue – Nook.

The A-list Malaysian Feast highlights the Chef’s star dishes such as Stuffed Whole Lamb Kuzi served with Nasi Briyani, Nook’s steamed Chicken Rice, Tumeric Nasi Lemak and Sarawak Laksa to name a few. Available from 22th June – 16th July 2015, this fantastic promotion is priced at RM110 nett per person. Children aged between 6-12 years old dine for 50% off the adult price and SPG members will receive a discount of 20% on total food bill during the promotion period.

For advance purchase made from 15th May – 21st June 2015, early birds can purchase vouchers at a discounted price of RM90 nett for 30 vouchers and below. For 31 vouchers and above, vouchers are only priced at RM80 nett, so hurry and get connected with more information by zooming into or call +603 2723 1188.


Embrace this reflective month in the company of family and friends at The Westin Kuala Lumpur’s Juadah Iftar from 19 June to 26 July 2015.  Wonderful indulgences await diners as the vibrant flavors and aroma of Malaysian cuisine comes to life at The Living Room. From family favorites to special occasion dishes, the all-day dining venue’s Iftar experience features local Malaysian cuisine with live cooking stations.

Entice your senses with tantalizing dishes such as Briyani Gam, Roasted Whole Lamb and a dedicated section of Chef Halim Sultan’s Best of Utara dishes featuring his famous Daging Gulai Kawah Nusantara, Gulai Ayam Kampung Pucuk Ubi Kayu and more. Early bird bookings can be made from now until 17 June 2015 at RM 118nett per person and is not applicable for other discounts or offers.The Buffet Dinner is available from 18 June to 17 July at RM148++ per adult and RM74++ per child.  SPG members will enjoy a 20% discount on total food bill. For reservations, call +603 2731 8333 or visit


For those looking for a comfortable, casual and relaxed ambience, The Eatery at the Four Points by Sheraton Puchong is the place to be. Come together with family and friends and savour with the variety of over 100 dishes.

Choose from six types of premium dates to break your fast and head over to the buffet line where a special Ramadan buffet awaits with tempting Malaysian dishes. Walk your way through and you will find familiar home-cooked dishes such as Beef Rendang, Ikan Patin Masak Tempoyak, Braised Ee-fu Noodles with Mushrooms, Prawn Mee, Curry Laksa, Ikan Bakar, Roasted Lamb, Oxtail Soup and the list goes on!

Available from 22 June to 15 July 2015, the promotion is priced at RM88++ per adult and RM44++ per child, aged between 4 to 12 years old. Take advantage of the early bird specials and enjoy 20% off for every purchase of 10 vouchers from 23 April to 8 June 2015.For more details and reservations, visit  or call the team at +603 5891 8888.


This year, Four Points by Sheraton Penang is kicking off a special promotion for groups of 10, ideal for gatherings with close friends, family or business associates. The talented chefs of the hotel will be preparing traditional favourites such as Ayam Kalio, Beef Rendang, Prawn Sambal, Fried Mixed Vegetable and Traditional Malay Kuih.

This promotion is priced at RM390+ per table of 10 persons from 17 June to 16 July 2015, not available on Saturdays and Sundays. SPG members will also enjoy 20% off the total food bill.  For more details and reservations, visit  or call the team at +604 371 8888.


Four Points by Sheraton Sandakan is all set to celebrate this joyous Ramadan with a host of delectable dishes for you and your loved ones. This year, the hotel’s culinary team will bring through a journey of flavours around the world with the ‘Ramadhan Grand Buffet’ promotion.

Tease your tastebuds with delectable dishes such as the Roasted Whole Lamb, pizza, pasta, tapas, Hummus, Morrocan Harira Soup, Naan, Iranian Chicken Kebab, Aloo Ghobi and much more! Experience all this at the hotel’s all day dining restaurant – The Eatery at the price of RM85 nett per person from 18 June to 17 July 2015. SPG members enjoy 20% off, too.

Vouchers can also be pre-purchased at RM60 nett per person for dining period between 18 – 27 June and RM68 nett per person for dining period between 18 June to 17 July 2015.

To find out more information, visit or call the team at +6089 244 888.

For future updates on other culinary offerings by Starwood Hotels & Resorts, log on to To learn more about Starwood properties in detail, visit


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