Themed Selera A La Kampung, the culinary team led by Executive Chef Edmund Ng at Renaissance Kuala Lumpur Hotel have created an extensive range of kampung delicacies representing the flavours of Malaysia.
Following an extensive makeover, Renaissance Kuala Lumpur Hotel has elevated the hotel to a new level of modern luxury and unique elegance with restyled guest rooms in the West Wing. The new rooms now showcase a fresh and contemporary design – sophisticated, tasteful and sleek, reflecting and catering to the key personalities of a Social Discoverer who celebrates all things that contribute to living a life less ordinary.