Sunway Hotels & Resorts, the hospitality division of Malaysian conglomerate Sunway Group, is set to whisk diners away to a special place and moment, one plate at a time with its Signature Dishes a la carte menu featuring seven (7) well-known and favourite dishes.
Every year, millions of women around the world is affected by breast cancer. According to the Malaysian National Cancer Registry Report 2007 – 2011, breast cancer accounted for 32.1% of all female cancers in Malaysia. While survival rates are improving, the situation remains serious as statistics indicate that one in every 30 women are at risk of contracting breast cancer in her lifetime.
Yogyakarta Marriott Hotel has invited Chinese Guest Chef, Goh Koon Lai, from W Hotels Kuala Lumpur to showcase some of his outstanding Chinese cuisines this August at Yogyakarta Kitchen. Chef Goh Koon Lai will create many of the dishes that he has acquired, discovered and perfected during his extensive culinary experience, serving them together with the restaurant’s core bestsellers.
After 22 years of successful operations as Utara Coffee House, the familiar restaurant in Petaling Jaya has since undergone a major makeover that would see the restaurant being rebranded as just ‘UTARA’. Its fresh new look was revealed to guests and media during it’s grand re-opening party on Monday, 5th August 2019.
The Mid-Autumn Festival or popularly known as Mooncake Festival falls on 13th September 2019. And along with this festival comes the annual must-have mooncakes. In anticipation of this celebration, the chefs at the Muslim-friendly Chinese Restaurant The Emperor is introducing for the first time a selection of mini mooncakes to cater to the needs of the guests.
For travellers who are pressed for time when exploring Negeri Sembilan, we make life easier by listing down selected food that travellers should experience over a weekend!
Starbucks welcomes customers to celebrate Ramadhan season through its newest offerings that are inspired by the diversity and rich heritage of Malaysia.
New World Petaling Jaya Hotel takes the pleasures of dining, gathering and celebrating to a whole new level with a tasteful take on community dining with its lively market-style set-up at Pasar Baru.
Come meal time, wonderful aromas reminiscent of home emanate from EQ’s all-day-dining restaurant – NIPAH, beckoning hungry tummies with entrancing whiffs.
Chef Adu, one of Malaysia’s celebrity chefs, just opened his latest culinary venture in Bangsar called Adu Sugar, which emphasises on classic Johor cuisine
Malaysia International Trade and Exhibition Centre (MITEC) is serving up kampung-inspired flavours with a variety of local food to excite your hungry tummy.
Pavilion Hotel Kuala Lumpur Managed by Banyan Tree will be holding a Muhibbah Feast buffet at The Courtyard all throughout the month of Ramadhan with local delicacies sure to whet your appetite.
Nobu Kuala Lumpur celebrates the month of Ramadan with the Twilight Symphony menu, presenting guests a lavish option to “Buka Puasa” with your loved ones.
VE Hotel & Residence welcomes the holy month of Ramadan with its offering of impressive buffet dinner spread to be enjoyed during iftar (breaking of fast) from 6 May until 4 June 2019.
Kogetsu deserves to be respected for its quality, and Chef Taketoshi Minami’s culinary prowess reflects his uncanny devotion to his art. The restaurant is definitely a place where guests will want to revisit, be it great food or just simply to hide away from the hustle and bustle of the city.
Harmonious flavours abound Le Méridien KL’s Latest Recipe this coming Ramadhan with wide selection of delectable buffet spread from 6 May until 4 June 2019.
The Kuala Lumpur Convention Centre will donate 5% of the proceeds from its Ramadan buka puasa offerings to designated charities that the venue supports,
