EQ provides takeaway and delivery on its restaurants such as Nipah, Étoile Bistro and Kampachi for those who wish to enjoy dine-in at home.
By EQ on January 26, 2021
Spend this Christmas and New Year Celebration with amazing buffets and staycation at Dorsett!
By Dorsett Hospitality International on December 18, 2020
Chef Akram Ali, Executive Pastry Chef of Hilton Kuala Lumpur introduces ‘Enchanting Tête-à-tête’ to give guests an unique afternoon tea session by bringing his culinary expertise into pastries at The Lounge.
By Hilton Malaysia on November 25, 2020
In the spirit of Merdeka and Malaysia Day this year, Botanica presents this season’s specials with Botanica Family Sets. This menu features 4 family sets perfect for sharing – Taste of the Kampong, The Maharajah’s Vegetarian Set, Bo+Co Chopsuey Indulgence, and The Brilliant Botanica Roast.
By Botanica+Co on August 19, 2020
In celebration of Father’s Day, EQ is offering an exclusive four-course set menu at Sabayon for either lunch or dinner, specially curated by Executive Chef Andreas Ertle. Available on Sunday, 21 June 2020, experience contemporary European cuisine with an emphasis on quality ingredients and execution.
By EQ on June 19, 2020
Show your loved ones how that you care about them with these unique Raya gift ideas from Starbucks here.
By Starbucks Malaysia on June 4, 2020
One of my current favourite homegrown eateries is Blonde, brought by the same folks behind the well-loved Serai Group. The restaurant has been a hit from the first day it opened back in September 2019, serving its well-groomed clienteles with carefully curated selection of flavoursome food.
By Shahida Sakeri on June 1, 2020
During this period, GrabFood and Foodpanda offers a wide selection of Starbucks beverages delivered right to your doorstep when you are in the mood for a little something without caffeine or something other than coffee, so here’s your rudimentary guide to decaf, non-coffee and non-caffeinated options at Starbucks!
By Starbucks Malaysia on May 23, 2020
Impiana KLCC Hotel is gladly presenting yet another exciting offering as its “Raya Takeaway & Delivery Sets” promotion.
By Impiana KLCC Hotel on May 21, 2020
With Hari Raya less than a week away, the culinary team of Dorsett Grand Subang have left no stones unturned to prepare not one but two value-for-money Hari Raya set menus.
By Dorsett Hospitality International on May 20, 2020
The Centre’s intention is to bring back the joy and thrill of breaking fast through traditional home-made delicacies.
By Gaya Travel on May 1, 2020
This incredible menu is sure to satisfy patrons who crave for these special signature delicacies year after year.
By Impiana KLCC Hotel on April 21, 2020
Santan officially opened in December 2019, and as of mid-March 2020, people could no longer come to their restaurant.
By AirAsia on April 15, 2020
With a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month that will bring one on a nostalgic trip down memory lane.
By Sofitel Hotels & Resorts on March 13, 2020
Themed Selera A La Kampung, the culinary team led by Executive Chef Edmund Ng at Renaissance Kuala Lumpur Hotel have created an extensive range of kampung delicacies representing the flavours of Malaysia.
By Renaissance Kuala Lumpur on March 3, 2020
As we head towards the Holy month of Ramadan, Essence the all-day dining venue at Sheraton Imperial Kuala Lumpur Hotel is all set to embrace the blessed month with FIESTA RASA MUHIBAH showcasing alluring signature offerings specially crafted by Selangor-born Executive Sous Chef, Hazif Ramli and his team.
By Marriott International on March 3, 2020
Your friend is getting married. Cue the excitement!
In honour of her few last moments as a single lady, you and your friends might want to throw her a bridal shower party. The question is: where? Though planning it could be fun, you might spend half of the time scratching your head in finding the right venue. So, to help you get started, these are several beautiful eateries in Klang Valley that serve delicious food and suitable for bridal shower, in no particular order.
By Shahida Sakeri on February 11, 2020
Sabayon, a contemporary European restaurant with a touch of artisanal Malaysian nests itself within EQ Hotel alongside Blue, a bespoke rooftop bar and lounge.
By EQ on January 9, 2020
It’s always nice to retreat to The Saujana Hotel Kuala Lumpur, a serene oasis that manages to shut out suburban noises – an unexpected treat, you might say, considering its location within the bustling city of Subang.
By Shahida Sakeri on January 8, 2020
Keikue, a Korean dessert chain of outlets, was first introduced in Malaysia about less than a year ago. Inspired by a cake shop in Jinju, Korea, the founders of Keikeu brought back the unique concept of sharing desserts parlour back home and now has five outlets throughout Klang Valley.
By Keikeu Korean Dessert Cafe on December 20, 2019
Let the Lunar New Year pace in elegantly at the sophisticated Wan Chun Ting as you celebrate new beginnings and round off the successful year behind. This Chinese New Year, guests will feel the prosperity in the air and their bellies as Sofitel Kuala Lumpur Damansara’s fine dining Chinese Restaurant introduces its selection of specially-curated Lunar New Year menus.
By Sofitel Hotels & Resorts on December 20, 2019
Dubai’s favourite restaurants come alive for the festive season, serving scrumptious family-style festive feasts and decadent brunches with gastronomic delights from all over the world. Special menus throughout the festive season will spoil diners for choice with classic favourites, including roast turkeys, mince pies, yule logs and other traditional treats in elegant settings.
By Dubai Tourism on December 13, 2019
CHRISTMAS ELVES with cute little faces, dinky clothes and festive-striped jumpers and tights, brimming with Christmas charm. Pullman KLCC’s team is working hard to spread the festive tradition and fun, offering a month of savoury, comforting combinations of Yuletide Yummies for guests to enjoy. Guests can also jolly up their Instagram feeds with a life-sized Gingerbread house, North Pole Mailbox and Sleigh. The infamous Hippo will also be decorated with Christmas elf. So bring in your puffy beards and pointy hats and express your inner santas and elfs with Pullman KLCC this December!
By Pullman Kuala Lumpur City Centre Hotel and Residences on December 4, 2019
This season of giving, The Saujana Hotel Kuala Lumpur shares the joy of Christmas with a slew of festive goodies and merry feasts at our restaurant, Charcoal. Primed to bring a touch of conviviality to the year-end celebrations, expect a medley of theatrical delights starting with a curated selection of sumptuous repast, takeaways and celebrations prepared by our very own master chefs – led by Chef Alex.
By Saujana Hotel Kuala Lumpur on December 3, 2019
Spice up your Christmas and New Year’s Day celebrations with up-coming incredible promotions at Sunway Putra Hotel Kuala Lumpur. Amazing Food & Beverage delights awaits all, specially created by a team of culinary experts.
By Sunway Putra Hotel on October 29, 2019
Sunway Hotels & Resorts, the hospitality division of Malaysian conglomerate Sunway Group, is set to whisk diners away to a special place and moment, one plate at a time with its Signature Dishes a la carte menu featuring seven (7) well-known and favourite dishes.
By Sunway Putra Hotel on October 1, 2019
Every year, millions of women around the world is affected by breast cancer. According to the Malaysian National Cancer Registry Report 2007 – 2011, breast cancer accounted for 32.1% of all female cancers in Malaysia. While survival rates are improving, the situation remains serious as statistics indicate that one in every 30 women are at risk of contracting breast cancer in her lifetime.
By Banyan Tree Hotels & Resorts on September 27, 2019
Yogyakarta Marriott Hotel has invited Chinese Guest Chef, Goh Koon Lai, from W Hotels Kuala Lumpur to showcase some of his outstanding Chinese cuisines this August at Yogyakarta Kitchen. Chef Goh Koon Lai will create many of the dishes that he has acquired, discovered and perfected during his extensive culinary experience, serving them together with the restaurant’s core bestsellers.
By Yogyakarta Marriott Hotel on August 19, 2019