After 22 years of successful operations as Utara Coffee House, the familiar restaurant in Petaling Jaya has since undergone a major makeover that would see the restaurant being rebranded as just ‘UTARA’. Its fresh new look was revealed to guests and media during it’s grand re-opening party on Monday, 5th August 2019.
The Mid-Autumn Festival or popularly known as Mooncake Festival falls on 13th September 2019. And along with this festival comes the annual must-have mooncakes. In anticipation of this celebration, the chefs at the Muslim-friendly Chinese Restaurant The Emperor is introducing for the first time a selection of mini mooncakes to cater to the needs of the guests.
Kogetsu deserves to be respected for its quality, and Chef Taketoshi Minami’s culinary prowess reflects his uncanny devotion to his art. The restaurant is definitely a place where guests will want to revisit, be it great food or just simply to hide away from the hustle and bustle of the city.
With the theme ‘Dari Dapur Ummi‘ (‘From Mum’s Kitchen’), Sunway Putra Hotel Kuala Lumpur presents delicious spread for iftar (breaking of fast) beginning 6 May 2019 until 4 June 2019 at the hotel’s Coffee House on Level 9, in conjunction with the month of Ramadan (Muslim fasting month). Award-winning Executive Chef Rossham Rosli and his brigade of culinary experts has created irresistible buffet menu comprising signature must-haves such as barbecued lamb; chicken and beef satay; seabass, butter fish and red snapper cooked in flavourful asam pedas (sour and spicy) gravy; varieties of sushi; bone marrow soup; and traditional kuih (Malaysian bite-sized snacks and delicacies). The spread also includes selections of kerabu (mixture of Malay salad and herbs), including raw local vegetables, rojak, […]
DEVON CAFE Known for serving tongue-in cheek comfort food take on café staples, has become a favorite with locals. Though the café differs slightly from branches, this foodscape never fails to serve up a delightful assortment of Asian-fusion mains and seasonal desserts – most famous for its Japanese-inspired Breakfast with the Sakumas, a dish made up of a miso king salmon sprinkled with a smoked eel croquette and mayonnaise. For those with a permanent sweet tooth, you can opt for the ‘DD Special’, a matcha and hojicha soft serve topped with well-seasoned hot chips. If the hot-cold pairing is too much for your taste buds to take in, there are always other novelty desserts to choose from – a flaky pork floss […]