By Nobu Kuala Lumpur on April 8, 2019

 

Nobu Kuala Lumpur celebrates the holy month of Ramadan with the Twilight Symphony menu, presenting guests a lavish option to “Buka Puasa” with your loved ones. Encapsulating Nobu Kuala Lumpur’s culinary expertise and inventive style of cooking, Executive Chef Philip Leong and his team curates a menu which elevates the restaurant’s signature Japanese-Peruvian Nobu style with hints of Malaysian flavours.

Available from 6th May to 4th June 2019, embrace Ramadan with a family style 4-course menu recommended for the entire table. To start off the evening, break your fast with a cold platter of dates, crispy shiitake with Betel leaf, Salmon New Style and clear soup; then settle the stomach with a hot platter of baby tiger shrimp, warm mushroom yuzu dressing and assorted sushi.

Guests continue the evening by choosing a distinctive main course dish, featuring enticing options such as the Salmon Yuzu Butter with Crispy Leaves or the Shiso Crusted Lamb with torch ginger chimichurri salsa; before completing the meal with a delightful Crispy Sago with soy caramel banana and coconut mousse.

The Twilight Symphony menu comprises:

Cold
– Dates –
– Crispy Shiitake with Betel Leaf – – Salmon New Style –
– Clear Soup –

***

Hot
– Baby Tiger Shrimp –
– Warm Mushroom Yuzu Dressing – – Assorted Sushi –

***

Main Course
(Choose 1 dish per menu)

– Salmon Yuzu Butter with Crispy Leaves –

– Chicken Truffle Teriyaki –

– Shiso Crusted Lamb –

with Torch Ginger Chimichurri Salsa

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Dessert Moriawase
– Crispy Sago with Soy Caramel Banana and Coconut Mousse – – Nutty Pancake with Sweet Corn –
– Dates Cake with Cheese Frosting –

***

The Twilight Symphony dinner menu is priced at RM280++ per person and will only be available from 6rd May – 4th June 2019 in conjunction with the Holy month.

For inquiries or reservations, please call 03 2164 5084 or WhatsApp 019.389.5085.

 

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