3) Chef Sadaquat Khan introducing some his signature dishes to Shri Vinesh Kumar Kalra, Second Secretary – High Commission of India, Shri K.N Ramachandran, First Secretary – High Commission of India and Steven Ong, Director of Sales & Marketing – BEST WESTERN PREMIER Dua.

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Incredible India Food Festival at Kembali Kitchen

Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral will embark on a massive authentic Indian cuisine featuring Chef Sadaquat Khan, flown in all the way from India. With over 15 years of experience, Chef Sadaquat Khan will sweep you off your feet with his creative interpretation of authentic Indian cuisine.

By Gaya Travel on October 4, 20133 minutes read

Kuala Lumpur, 1 October 2013 – Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral will embark on a massive authentic Indian cuisine featuring Chef Sadaquat Khan, flown in all the way from India. With over 15 years of experience, Chef Sadaquat Khan will sweep you off your feet with his creative interpretation of authentic Indian cuisine.

Chef Sadaquat Khan begun his career in 1998 as a Commis in various established hotels and restaurants in India specialized in Indian cuisine. Chef Sadaquat Khan’s blueprint for culinary success stems from retaining the traditional Indian way of cooking while reinventing Indian food with unusual creations and pairings with organic produce and spices blend with innovative presentations and earnest enthusiasm.

Throughout the 34-day promotion, guest Chef Sadaquat Khan will take you on a gourmet journey with a myriad of mouthwatering Indian cuisine for your dining indulgence. 5 rotation menus featuring dishes such as Chicken Kassa, Lamb Do Piza, Fish Koli Bada, Vegetable Pulao Rice (vegetarian), Dhal Tadka (vegetarian), Chicken Briyani, Chicken Tandoori, Lamb Rogan Gost, Fish Masala, Tomato Prawn, Lamb Keema, Matar Paneer (vegeratian) and more awaits diners! All dishes designed to please the most discerning palate.

Chef Sadaquat Khan (second from left) with some of the invited guests.

From Left – Steven Ong, Shri Vinesh Kumar Kalra, Shri K.N Ramachandran and Ian Hurst

To mark the beginning of the Incredible India Food Festival, a launch was held on Tuesday, 1 October 2013 at the Kembali Kitchen Restaurant by Shri K.N Ramachandran, First Secretary – High Commission of India and Shri Vinesh Kumar Kalra, Second Secretary – High Commission of India together with BEST WESTERN PREMIER Dua Sentral’s General Manager, Mr Ian Hurst. Also present at the launch is Mr Naresh Mohan, President & CEO of Trinidad Holdings. On hand to welcome guests to the launch were the hotel’s Sales & Marketing Team led by Mr Steven Ong, Director of Sales & Marketing with alluring traditional Indian musical performance followed by stunning Bharatnatyam dance. About 150 guests attended the launch which includes the hotel’s corporate clients and business partners.

The Incredible India Food Festival is launched with the breaking of coconut by Shri K.N Ramachandran and Ian Hurst

Besides offering assortment of tantalizing delicacies, the feast boasts a diverse line-up of activities including henna tattoo, palm reading, blockbuster Tamil movies and many more. In addition, lucky diners stand a chance to walk away with 3 days/ 2 nights stay inclusive of breakfast for 2 persons in selected BEST WESTERN hotels in India, sponsored by BEST WESTERN PREMIER La Marvella and BEST WESTERN PREMIER Vedic Village Spa Resort.

The Taste of India at Kembali Kitchen is available from 1 October to 4 November 2013 from 6.30 pm to 10.30 pm. Prices are RM 98.00++ per adult and RM 49.00 ++ (child).

Located on the first floor of the hotel, Kembali Kitchen emphasises on delivering the highest culinary standards, where dining is about far more than food.

Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 noon to 2.30 pm
Dinner 6.30 pm to 10.30 pm
Weekend High Tea: 12.00 noon to 4.00 pm
A la carte: 12.00 pm to 10.30 pm

For enquiries or reservations, please call 03-2272 8888 or email fb2sentral@bestwestern.com.my.