By Gaya Travel on November 13, 2016

 

Belgium has been synonymous with punching above its weight in various areas of excellence none more so that in the area of gastronomy. To date, the country boasts 129 Michelin starred restaurants, which can be considered as an amazing feat for a country of its geographic size and population.

In conjunction with the Belgian Gastronomic Week in Kuala Lumpur, organised by the Embassy of Belgium, Soleil restaurant under the tutelage of its award winning Belgium Chef, Evert Onderbeke is offering a tempting array of “A Modern Twist On Belgium Classics” menu, showcasing various dishes using imported Belgium and locally source ingredients designed specifically to demonstrate the flair and variety of Belgium fine dining.

Try, for example, Croquettes aux Crevettes, Filet Americain and Hutsepot – they are all simply delicious. Of course, no Belgian meal is complete without the light and fluffy traditional Belgian waffle. And to top it off, indulge in Belgian Craft Beer straight from the tap, in-house Mixologist creation of Belgian Beer Cocktail and its sister company SW Wine’s vintage offerings. Soft drinks and fruit juices are also available.

The Belgian Gastronomic Week is happening from 9th November till 14th November 2016. For more information on how you could enjoy this gastromical Belgian Week, visit Soleil’s website or Belgian Week Facebook page.

 

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