Of Squid, Stories, and the Sea: A Glimpse into Terengganu Beyond the Candat Sotong Carnival
There’s something about the sea breeze in Terengganu. It doesn’t just brush past, it hangs around like it has stories to share. It carries the scent of salt and grilled seafood, the hum of old boat engines, and that laid-back rhythm only a coastal town like this can offer.
And during the recent Candat Sotong Carnival 2025, that breeze brought something more. For the first time ever, the Ministry of Tourism, Arts and Culture (MOTAC), through Tourism Malaysia, pulled together a full-blown celebration of candat sotong (squid-jigging) right in the heart of Terengganu.
Held under the auspices of Program Madani Rakyat 2025, the Candat Sotong Carnival at Payang Walk in Kuala Terengganu from 10 until 12 July 2025 spotlighted squid-jigging as a unique tourism product. While supporting local livelihoods through community booths, food stalls, and even a small petting zoo. Naturally, the main draw of the carnival was the squid-jigging activity itself. It is a signature East Coast tradition that drew curious newcomers and seasoned enthusiasts alike.
“The outcome of the familiarisation trip and workshops will be translated into the development of squid-jigging tour packages,” said Datin Rafidah Idris, Tourism Malaysia’s Domestic & Events Division Senior Director, noting the experience’s strong potential to attract both domestic and international travellers.
By the time you read this article, the Candat Sotong Carnival 2025 Terengganu is already over, but its ripple effect is already evident. From boatmen to batik-makers, everyone plays a part in bringing this traditional activity onto the national stage and perhaps, the global one too.
By providing squid-jigging tour packages to travellers, including various unique attractions, Terengganu is stepping into the spotlight, not just for its coastlines, but for the stories that ripple through its traditions and quiet lanes. It’s not just about catching squid, it’s about slowing down, looking around, and letting this place leave its mark on you, in the most unexpected, unforgettable ways…
If you’re planning to give squid-jigging a try. Below are a few tips so that you can enjoy the experience to the fullest:
- Eat light before the trip! Skip the heavy rice dishes or greasy bites, and your stomach will thank you once the boat starts rocking.
- Take your motion sickness pill about 30 to 60 minutes before you leave the jetty. Bring wet wipes, a jacket (the breeze can catch you off guard), and water to stay hydrated.
- Don’t fix your eyes too long on one thing! That’s a quick way to get dizzy. Let your gaze move as you enjoy the sea, the chatter, the rhythm of it all. Make conversations with your companions – it genuinely helps.
- Know your limits. If halfway through your body’s had enough, it’s absolutely fine to tap out. Just let the boatman know. They’re used to it. You’re here for the experience, not a squid-catching championship.
Beyond the Boat: What Else to Explore Around Kuala Terengganu
While the Candat Sotong Carnival might be the centrepiece of your visit, Kuala Terengganu has plenty to offer if you’re already in town. From cultural landmarks to local eats and scenic spots, the following are several worthwhile stops to round up your trip:
Keropok Lekor 008: Where Fish Becomes Legacy
No visit to Terengganu feels complete without keropok lekor! At Keropok Lekor 008, you don’t just get to taste it, you get to witness the process. Tucked away quietly, this spot continues to draw visitors with its consistent quality, fresh flavours, and warm, open-armed welcome.
The smell of fish paste and sago flour hits you gently as you step in. Before you know it, you’re watching skilled hands roll, cut, and boil those soft, chewy batons of heritage. When it’s finally served hot with a side of spicy-sweet dipping sauce. You’ll understand why people for drive hours just to get their fix here.
Singgang Budu: Flavours from the Sea and Soul
Their signature ikan singgang keeps locals coming back, but there’s plenty more to choose from too. It’s the kind of place that gets busy, especially during lunch, yet never feels chaotic. Thanks to its spacious layout and breezy atmosphere, you won’t feel boxed in even with a full house. Whether you’re here with family, friends, or just grabbing a quiet meal alone, there’s room to settle in and enjoy every bite.
Turtle Alley & Chinatown: Quiet Stories Between Walls
Some places whisper instead of shout. Turtle Alley, a narrow lane off Kampung Cina – also known as Kuala Terengganu’s Chinatown – is one such place. Decorated with mosaics and murals of turtles, it’s a tribute to Terengganu’s long-standing role in turtle conservation. With every title, the quotes and personal stories of those who fought hard for the preservation of these amazing creatures will prompt you to reflect.
Nearby, Kampung Cina feels like it has been dipped in sepia tones. Wooden shophouses line the streets, some selling herbal teas, others vintage tins and snacks you forgot existed. There’s no rush here, just the soft creak of doors and that unmistakable small-town warmth.
Batik Pavilion at Noor Arfa Craft Complex: Where Heritage Meets Modern Elegance
A short drive away from the city centre lies Terengganu’s rich textile legacy. More than just a batik workshop, the space bursts with vibrant fabrics, swirling tjanting strokes, and artisans who bring tradition to life with every careful touch.
Here, batik isn’t mass-produced. It is made with heart. Visitors are welcome to observe the process, explore the showroom, or even try their hand at waxing a piece of cloth. Whether you’re browsing for a souvenir or simply soaking in the artistry, Arfa Batik feels like a calming pause where tradition doesn’t stand still but evolves with grace.
D’Suasane Ibai Restaurant: Where the River Meets Dinner
Nestling cosily along the tranquil banks of Sungai Ibai, D’Suasane Ibai Restaurant welcomes you with open skies and river breezes. As golden hour casts its soft glow across the water, you might find yourself tempted to glide along the river in a kayak.
But once you’ve worked up an appetite, the food is where this spot truly shines. Known for its grilled squid and butter prawns, D’Suasane Ibai keeps things honest and flavourful. Whether you’re seated indoors or out on the riverside deck, the atmosphere feels like a soft exhale at the end of a long day.
For more information regarding experiences in Terengganu and beyond, visit https://www.malaysia.travel/.
Gaya Travel Magazine team members express our deepest gratitude to Tourism Malaysia’s Domestic & Events Division for making the candat sotong experience possible and smooth-sailing.
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