Breaking Fast, The Peranakan Way

Hyatt Centric Kota Kinabalu introduces Peranakan Heritage Ramadan, a limited-time collaboration with Chef Sharon Ann De Souza, showcasing authentic Peranakan cuisine from 19 February to 17 March 2026.

February 9, 2026

Breaking Fast, The Peranakan Way

From hand-ground spice pastes to sunset feasts, Hyatt Centric Kota Kinabalu spotlights a chef-led Peranakan experience this Ramadan. From 19 February to 17 March 2026, the hotel introduces Peranakan Heritage Ramadan, a limited-time dining collaboration with Chef Sharon Ann De Souza, founder and chef-patron of Kuala Lumpur’s cult-favorite Nyonya Supperclub KL.

Designed for culturally curious diners and modern travelers who eat with intent, the campaign brings Peranakan home cooking out of the private dining room and into the urban rhythm of Kota Kinabalu in a first-of-its-kind collaboration.

A Chef-Led Story, Grounded In Craft

Chef Sharon Ann De Souza cooks the way her grandmother did: patiently, precisely, and with purpose. Her Nyonya Supperclub – now eight years strong – began as an ode to Malacca Baba-Nyonya and Kristang recipes, prepared using traditional stone grinders and time-honored techniques. That commitment to process has earned her a loyal following among locals and travelers alike, along with features in Alliance Française’s La Gazette and the South China Morning Post.

Today, Chef Sharon also serves as Peranakan Consultant for notable establishments, making her a respected voice in preserving and translating Peranakan cuisine for contemporary tables.

At Hyatt Centric Kota Kinabalu, her dishes come alive at sunset: vibrant, punchy, full of character, and designed to be shared.

What’s On The Table

Expect a spread that assimilates the best of the Chinese and Malay world, boasts of local ingredients, and honors tradition without compromise.

Appetizers set the pace with contrasts in texture and flavor:

Acar Awak and Kerabu Bokni – bright, spiced salads with crunch, heat, and depth

Choon Pneah – crab-filled spring rolls with stewed yam bean and a piquant Worcestershire dip

Sambal Timun – cucumber and pineapple with torch ginger, dried shrimps, and calamansi

Nasi Ulam – herb-packed rainbow rice with kerisik, turmeric root, salted fish, and dried shrimps

Mains (Lauk) include beloved Nyonya staples, ideal for sharing and breaking fast:

Cili Garam – Crispy fried fish served with aromatic chili-candlenut paste

Beef Gerang Assam – short ribs in a spicy, tamarind-forward gulai

Ayam Buah Keluak – chicken simmered with earthy keluak nuts

Udang Masak Lemak – prawns and pineapple in coconut curry

Gerang Assam Pari – Nyonya-style assam pedas fish

Itek Masak Sio – duck legs stewed in ketumbar seeds and tamarind gravy

Opor Ayam – chicken in a white sauce scented with nutmeg, peppercorns, and star anise

Pricing & Booking Highlights

For bookings made from 1 February 2026 onwards:

Adult: RM168 nett
Children (6-12 years old): RM 84 nett (50% off)
Group Deal (valid throughout Ramadan): Buy 10, Eat 12 — RM140 nett per person (17% savings)

A Ramadan Experience, The Hyatt Centric Way

Peranakan Heritage Ramadan reflects Hyatt Centric Kota Kinabalu’s approach to dining: experience-first and locally anchored. Together with Chef Sharon, the hotel is set to bring the legacy of a food culture into a contemporary city setting and letting guests discover it in real time.

For reservations and bookings, guests can contact +6012 985 2048. To stay up-to-date on the latest offers, check out Hyatt Centric Kota Kinabalu on Facebook and Instagram @hyattcentrickotakinabalu.