May Highlights @ Hotel Maya
Pasta Food
Heading in towards May, we are ready to bring on some celebrations of good food and family-time.Scroll for more details on our culinary offerings this month.
Still Waters
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Dine in serene tranquillity as you enjoy your favourite noodles ranging from soba, udon, ramen, mee suah and even pasta, all prepared in distinctive styles.
The Noodles Promotion at Still Waters is available during May & June for lunch and dinner. The ala carte dishes are priced from RM 40 to RM 45 per portion.
Still Waters restaurant is located on the main entrance level of Hotel Maya Kuala Lumpur and seats 62 persons including a semi-private dining room that seats 16 persons. It is open for lunch from 12 noon to
2.30 pm (Monday to Friday) and dinner from 6.30 pm to 10.30 pm (Monday to Saturday).
Maya Brasserie
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Indulge mum to a deserving afternoon of delicious cuisine followed by a relaxing shoulder massage at Anggun Spa. This hi-tea promises not only delicious food but a chance for some quality time with your
family.
The Mother’s Day Hi-Tea (12.00 noon to 4.00 pm) at Maya Brasserie is available on 12 May 2013. The buffet is priced at RM 88 per adult and RM 50 for children between 5-12 years old.
Maya Brasserie is located at Level 1 of Hotel Maya and seats 100 persons. There is a semi-private dining room tucked in the premises of the outlet. The restaurant opens daily from 6.30 am to 12.00 am.
Ramah Tamah
Chocolate Mango Yuzu cake
RM 105 per kg
RM 13 per slice
This award-winning cake created by Chef Sarah Yap clinched the 3rd prize in the “California Raisins Baking & Pasrty Contest 2012”. The chocolate cake is combined with flavours of mango and the tangy citrus flavous of the Yuzu fruit.
BBQ Grilled Hawaiian Chicken
RM 35
Go tropical as you savour slices of grilled pineapple and chicken filling.
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