Glorious Chinese New Year and spring temptations await at Pasar Baru, one of New World Petaling Jaya Hotel’s acclaimed dining outlets where Executive Chef, Joshua Er and Banquet Sous Chef, Chai Chun Keong, are all set to delight diners with sumptuous festive buffet feast exclusively from 14 January to 19 February 2019. Available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm), priced at RM118 nett per person.

For group bookings, experience an oriental opulence with grand décor of Shanghai splendour, from 14 January to 28 February 2019. Savour an imperial gourmet indulgence with new creations in set menus signifying good fortune, good luck and prosperity. Available daily for lunch (12 noon to 2.30pm) and dinner (6.30pm to 10.30pm), price starting from RM1388+ per table of 10 persons.

New World Petaling Jaya Hotel

L to R – Chef Joshua Er (Exec Chef) & Chef Chai Chun Keong (Banquet Sous Chef)

Speciality dishes to look out for include Chef Chai’s Steamed Garoupa in Superior Soy Sauce, Braised Seasonal Vegetables with Dried Oyster, Mushrooms, Black Moss and ‘Tau Kan’ and Deep-Fried Prawns with Wasabi Mayo and Almond Flakes.

For dining enquiries or reservations, please call (603) 7682 0000, or e-mail, diningreservations.petalingjaya@newworldhotels.com or visit petalingjaya.newworldhotels.com.

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