By Grand Hyatt Kuala Lumpur on May 6, 2019

 

Starting from 6 May 2019, Grand Hyatt Kuala Lumpur invites you for an authentic Malaysian culinary exploration at JP Teres.

From private dining affair to large-scale event, gather your family, friends and business associates for a scrumptious Malaysian buffet of Malay, Indian and Chinese selections. Enjoy a hearty meal while satisfying your visual appetite with the showcase of aesthetically pleasing Malaysian visual arts from Sireh Pinang Colony.

150+ MALAYSIAN FAVOURITES AND LIVE STATIONS
Presenting a complete local experience with over 150 dishes, the buffet menu at JP teres is curated by Chef Nazib and Chef Sanjay who are keen on sharing their timeless family recipes by emphasising the heritage of Malaysian flavours. With sustainability and authenticity in mind, the chefs made an effort to source all the ingredients carefully, prioritising seasonal local produce in the menu.

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The extensive buffet set-up spreads from indoor to the outdoor dining area of JP Teres, featuring more than 20 live-cooking and buffet stations including slow-cooked Kambing Golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station, over 30 mouth-watering desserts and many more.

BARBECUE AND SEAFOOD NIGHTS
To intensify your dining experience, the chefs will also be firing up the grill for exclusive Barbecue Nights every Friday and Saturday at the outdoor dining area of JP Teres featuring a selection of meats and sustainable seafood. Heightening up your Sundays will be the freshly prepared seafood on ice sourced sustainably with highlights including assorted oysters, tiger prawns and crabs.

Date : 6 May – 31 May 2019
Day : Monday – Sunday
Time : 7:00 PM to 11:00 PM
Price : Early Bird, from 6–12 May 2019 → MYR158 nett (Adult) ǀ MYR79 nett (Child); Regular, from 13–31 May 2019 → MYR178 nett (Adult) ǀ MYR89 nett (Child); Group Booking, from 13–31 May 2019 → MYR168 nett (Adult) ǀ MYR84 nett (Child)

*Minimum booking of 20 adults is required.
*Full pre-payment is required 7 days prior to arrival to guarantee group booking.

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Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge and 6% Sales and Services Tax (SST). For reservation, please call JP teres at +603 2182 1234 or email jpteres.kuagh@hyatt.com.

CORPORATE FEASTS
Experience event hosting made easy with our dedicated and experienced event specialists at Grand Hyatt Kuala Lumpur. Organize iftar events throughout this fasting month and celebrate Hari Raya with open house events at our thirteen highly versatile events spaces equipped with the latest facilities. Choose from a wide selection of menus with over 50 authentic Malaysian dishes served in buffet style.

For more information, please reach out to the hotel’s event specialists at +603 2182 1234 or email kuagh.rfp@hyatt.com for event packages catered to your needs. A minimum booking of 50 persons is required.

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