Capture Flavors in Bloom with new Springtime Favorites from Starbucks Malaysia

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Capture Flavours in Bloom with New Springtime Favourites from Starbucks Malaysia

Meet the two new springtime favourites from Starbucks Malaysia – Matcha Azuki Blossom Crème Frappuccino® and Azuki Blossom Crème Frappuccino®

Meet the two new springtime favourites from Starbucks Malaysia – Matcha Azuki Blossom Crème Frappuccino® and Azuki Blossom Crème Frappuccino®

KUALA LUMPUR – Meet the two new springtime favourites from Starbucks Malaysia – Matcha Azuki Blossom Crème Frappuccino® and Azuki Blossom Crème Frappuccino® blended beverages – which combines two of the most beloved tastes in Asia: Matcha and Azuki (red bean). For the first time in Malaysia, Starbucks will also be offering Coconut Milk at all its stores nationwide. It joins almond milk and soy milk as customizable milk options for its beverages, which will allow customers to rediscover popular favourites like caramel macchiato in its new coconut milk or almond milk form. All beverages will be available in stores from 26 March 2019 onwards.

Capture Flavors in Bloom with new Springtime Favorites from Starbucks

Matcha Azuki Blossom Crème Frappuccino (left) and the Azuki Blossom Crème Frappuccino (right). These drinks highlight Japanese inspired flavours of Matcha and Azuki (red bean) in conjunction with the season of cherry blossoms.

In celebration of the cherry blossom season, Starbucks Malaysia has also planted Artificial Reality (AR) Sakura Trees in all its stores. Leveraging on Facebook’s AR Camera technology, Starbucks brings to life Japan’s famous cherry blossom trees into its stores through three phases: budding, in-bloom and full bloom. Customers in Malaysia can now witness the exquisite and graceful beauty of the cascading sakura while sipping on their favourite springtime beverages.

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Capture Flavors in Bloom with new Springtime Favorites from Starbucks

For the first time, Starbucks Malaysia introduced an Artificial Reality (AR)
Sakura Tree. Leveraging on Facebook’s AR Camera technology, Starbucks
brought to life Japan’s famous cherry blossom trees in all Starbucks stores.

Additionally, Starbucks Malaysia has also introduced new and returning Starbucks Reserve™ Coffee Beans flown in from around the world. Introducing the new Vietnam Da Lat blend which comes from the beautiful terroir of the Central Highlands of Vietnam. The high-quality Arabica beans grown in an ideal cool and mist-shrouded pine forest brings a medium-bodied trifecta of flavours capturing toffee, kola nuts and cocoa peel. Renew your passion for coffee brewing with new and returning Spring Reserve™ beans:

Try the classic Caramel Macchiato with almond or coconut milk priced at RM15.50 onwards and sip on the new Matcha Azuki Blossom Crème Frappuccino® and Azuki Blossom Crème Frappuccino® blended beverages which are priced from RM17.50 onwards. The already launched Starbucks Reserve™ Coffee Blends are priced at RM65 onwards. The Spring beverages are available in all stores nationwide from 26 March 2019 while stocks last.

For more information, please visit Starbucks Malaysia website at www.starbucks.com.my.

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