The Dorchester launches Chocolate Indulgence Afternoon Tea
Dorchester Collection’s iconic British hotel, The Dorchester, has introduced a Chocolate Indulgence Afternoon Tea to the hotel’s long-standing Afternoon Tea offering.
The Dorchester has created a bespoke chocolate trolley showcasing 12 different varieties of chocolate from countries including Ghana, Haiti and Cuba. After sampling the variety of chocolate, a tailor-made blend of hot chocolate will be prepared tableside for guests to enjoy.
The Dorchester www.jamesbedford.com
David Girard, head pastry chef at The Dorchester, has created an assortment of chocolate pastries and cakes for the Chocolate Indulgence experience. The pastries comprise of Gianduja cake, a cocoa nibs pipe, a chocolate and tonka tarte and a nutella and gingerbread dessert. The pastries are to be accompanied by an assortment of plain and fruit scones served with homemade chocolate spread.
Inherently British, The Dorchester keeps the service seasonal and entertaining throughout the year by recognising key social calendar events. Other Afternoon Teas on the calendar include the Mad Hatter’s Tea Party, Wimbledon and Chelsea Flower Show.
Chocolate Indulgence Afternoon Tea starts now from £59 per adult and £35 per child and is available at weekends with the addition of Bank Holiday 30th May. To book please contact Reservations on +44 (0)20 7629 8888 or restaurants.tdl@dorchestercollection.com. For further details please visit dorchestercollection.com
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