Delicious Padang Cuisine at Concorde KL's Melting Pot Cafe

June 3, 2013

Delicious Padang Cuisine at Concorde KL’s Melting Pot Cafe

Mai Cuba Nasi Kandar

Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is amongst the most popular food in Maritime Southeast Asia. Padang food is also popular in neighbouring Malaysia and Singapore.

Its food, is famous for its rich taste of succulent coconut milk and spicy chilli. The distinct difference between Padang and Malay cuisine lies on the method of cooking. Of course, there are similar dishes by name, yet one or two main ingredients used in a Padang dish can give a totally different taste, texture and aroma.

Signature dishes are ayam goreng berempah, daging dendeng bakar (salai), daging dendeng berlado, rendang daging Pariaman, ayam opor, ikan goreng sambal merah, ikan berlemak belimbing, sotong berlado, sayur pucuk paku, sambal terung, dendeng paru, udang sambal petai, udang tusuk and more.

Padang flavoured curries are usually called gulai. Favourites include gulai urat kaki lembu and other flavourful ones like gulai udang, gulai kepala ikan and gulai ayam.

Specialty at the ikan bakar live cooking action will be a sure hit! The perfect marination of 18 ingredients is the secret to Padang’s recipe. Side items such as petai rebus with assorted keropok malinjo, keropok kulit lembu, bergedel are must-haves, can be eaten in between your mains.

Price: RM128.00++ per person (buffet dinner along with other international/local fare)

Reservations: +6 03 2144 2200 ext. 2337