Jika patah sayap rajawali, bertongkat jua kanda kemari. Adinda anggap sebagai janji…
For those who are enchanted by the mystique of ancient legends and the grandeur of bygone eras, the name Puteri Gunung Ledang holds a special allure. Her story is not just one of beauty and grace, but also a celestial mystery and defiant elegance. In the annals of folklore, her tale stands as a testament to her otherworldly charm and the timeless allure of her legendary presence.
In celebration of Merdeka and Hari Malaysia, The St. Regis Kuala Lumpur proudly presents Malaysiaku: Culinary Tales of Folklores and Fables, an exquisite event that returns to honour Malaysia’s rich cultural heritage. From August to September 2024, this cherished occasion invites guests on a culinary adventure through Malaysia’s diverse traditions, with each dish meticulously crafted to tell a story.
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Conceived by Carmen Chua, who believed “there is no place like home,” Malaysiaku first graced our tables in 2020, offering an immersive experience that captures the very essence of Malaysian identity. Under the expert curation of Executive Sous Chef Norazizi Taslim, this event transform each meal into a narrative of Malaysia’s cherished legends and folklore.
The evening commences with a dish inspired by the myth of Puteri Santubong and Puteri Sejinjang, evoking the mystique and allure of ancient flavours reminiscent of Kisah Itik Bertelur Emas, featuring sumptuous duck eggs in masak lemak gravy and duck bergedil with curried mayo. Each course is a tribute to the stories that have woven themselves into the fabric of Malaysian culture.
Imagine a forest bounty transformed into a dish of elegance and depth. Inspired by Batu Belah Batu Bertangkup, each bite balances the earthy freshness of the urap with the luxurious richness of the brandade and the delicate brininess of the caviar. Kisah Tiga Ekor Kambing features lamb prepared in various ways: grilled to perfection, transformed into tender lamb jerky, and paired with the unique bitterness of leaf greens.
A traditional feast brought to life with grilled stuffed fish, paired with petai and nasi bario ulam, Badang is a tribute to Malaysia’s vibrant flavors, offering a taste of its cultural heritage through each perfectly grilled bite and fragrant side. The culmination of this culinary odyssey arrives with a dessert inspired by Lagenda Pisang Raja Udang, a harmonious blend of caramelised banana chocolate ganache and banana ice cream, leaving diners with a sweet, nostalgic memory.
As I savour each beautifully crafted dish, I’m reminded of my childhood, when my mother would tell me these enchanting tales just before bed. I used to wonder about the magic of the food that could inspire such love and devotion. That night, each bite is an evocative reminder of those stories, touching my heart in a way I hadn’t anticipated. It’s as though the little six-year-old me, full of wonder and curiosity, is still inside me, immersed in the same culinary journey. This dinner doesn’t just satisfy my hunger; it connects me to cherished memories and the timeless stories that have shaped my life, which I am sure would affect you too in a nostalgically positive way…
Event Details:
Malaysiaku: Culinary Tales of Folklores and Fables at the Michelin-selected The Brasserie
- Friday, 30th August 2024
- Saturday, 31st August 2024
- Friday, 6th September 2024
- Friday, 13th September 2024
- 6:30 PM to 10:30 PM
For reservations and more information, please call 03 272 76696 or email us at dining.kualalumpur@stregis.com. For reservations and more information, visit the booking link: Sevenrooms.
Filed in: Kuala Lumpur / Malaysia
