KUALA LUMPUR, 26 August 2024 – Once believed to be an offering to the moon goddess Chang’e, mooncakes have become a staple at the Mid-Autumn Festival, symbolizing unity and celebration. This year, Marriott Bonvoy’s portfolio of hotels across Malaysia presents an extraordinary collection of mooncakes crafted with distinctive flavors and encased in stylish packaging that reflects the festival’s rich heritage.
Whether you prefer the timeless allure of traditional classics or the innovative twist of contemporary creations, this collection promises to make your Mid-Autumn celebration memorable. From the indulgent Snow Skin, modern twists like Toffee Butterscotch, local treasures such as Cendol Custard, and health-conscious low-sugar options, Marriott Bonvoy hotels’ mooncakes offer a variety that caters to every palate.
- The Westin Kuala Lumpur: Moonlit Melody
Relish the melodious tunes from a vinyl player, evoking a nostalgic charm, as you indulge in the Moonlit Melody from The Westin Kuala Lumpur. This elegant chest of traditionally baked mooncakes, priced at RM257 nett, is the perfect way to celebrate the Mid-Autumn Festival with loved ones. Featuring four distinctive flavors, the Moonlit Melody captures the essence of the season and makes for a chic and thoughtful gift, blending vintage allure with festive tradition.
Availability: Pre-orders are 20% off for early birds until 31 August, with options for collection and delivery from 15 August. For inquiries, please contact via WhatsApp at +6012 305 2973 or email at westindining@westin.com.
2. Le Méridien Kuala Lumpur: The Art of Travel Mooncake Collection
Ready for some culinary jet-setting? Le Méridien Kuala Lumpur’s ‘The Art of Travel’ Mooncake Collection takes inspiration from global travel, offering classic baked and snow-skin mooncakes, some infused with alcohol. Packaged in a stylish travel carrier, complete with a luggage tag and a plush branded travel pillow, this collection epitomizes luxury and sophistication.
Availability: Indulge in these delightful mooncakes now through 22nd September. Visit the Le Méridien Kuala Lumpur Mooncake Store or send a message on social media to place an order.
3. Sheraton Petaling Jaya Hotel: YUE Blossom Treasures Collection
Sheraton Petaling Jaya Hotel offers a modern twist on timelines delicacies with its YUE Blossom Treasures Collection. Packaged in a sophisticated leatherette box that transforms into a chic crossbody bag, this collection features flavors such as 70% Dark Chocolate and Yuzu Citrus, with classic baked and snow skin mooncake options.
Availability: The YUE Blossom Treasures Collection will be available for pre-order on Sheraton Petaling Jaya Hotel’s online store – www.sheratonpjstore.com for delivery and self-pick-up from 22nd July 2024 onwards. For inquiries, please contact via WhatsApp at +6017 228 6098 or email at Sheraton.PetalingJaya@sheraton.com
4. The Westin Desaru Coast Resort: Heavenly Bites Mooncake Collection
The creative culinary team from The Westin Desaru Coast Resort is pleased to present the Heavenly Bites Mooncake Collection. This new collection of mooncakes features a fusion of flavors, including Matcha Red Bean Omochi and Toffee Butterscotch. Packaged in an elegant, two-toned turquoise box adorned with a floral motif, this collection is as visually stunning as it is delicious.
Availability: Savour these delectable treats until 17th August. To place your order, simply WhatsApp +6019 755 0283 or email fb.westindesaru@westin.com.
5. Four Points by Sheraton Kuala Lumpur: Moonlit Memento
Inspired by vintage tin boxes and the rich heritage of Sichuan culture, Sichuan Kitchen at Four Points by Sheraton Kuala Lumpur debuts the Moonlit Memento mooncake set. Priced at RM168 nett per set, this collection includes classic flavors of Red Bean, White Lotus Single Yolk, and Green Tea.
Availability: Available from 1st July to 30th September, this distinctive creation promises to elevate your Mid-Autumn Festival celebrations with its Malaysian-inspired flavor and exquisite craftsmanship. WhatsApp +6012 2665 987 or email fpklcc.dining@fourpoints.com to place orders.
5. Four Points by Sheraton Desaru: Cendol Custard with Black Sesame Mooncake
This year, Four Points by Sheraton Desaru is introducing the Cendol Custard with Black Sesame Mooncake, a Malaysian-inspired delicacy that elevates the Mesh Mooncakes collection. This confection captures the essence of the beloved Cendol dessert, harmoniously blended with the nuttiness of black sesame. Available from 1 July to 30 September, this unique creation is priced at RM36 nett per piece, with attractive bundle options.
Availability: Enjoy these delectable treats from 1 July to 30 September. For orders, contact WhatsApp at +6017 239 163 or call +607 832 8888.
Marriott Bonvoy’s mooncake collections celebrate the artistry and tradition of the Mid-Autumn Festival. Offering unique takes on the classic mooncake, each collection makes for beautiful gifts for loved ones and business associates alike this festive season.
For more information on each collection and to place your orders, please visit the respective hotel’s website or contact directly here.
Filed in: Malaysia