By Pavilion Hotel Kuala Lumpur on April 15, 2019


Kuala Lumpur, April 11 2019 – Pavilion Hotel Kuala Lumpur Managed by Banyan Tree will be holding a Muhibbah Feast buffet at The Courtyard all throughout the month of Ramadhan with local delicacies sure to whet your appetite. The chefs on deck will be showcasing their skills, preparing your food with the utmost flair and finesse at the live cooking stations for everyone to admire. Bring the family along to experience Malaysia’s finest cuisine all while being serenaded by the live performances taking place.

The evening starts off with a variety of dates flown in from the Middle East such as AJWA, Safawi, Rotab, Sufri and many more. Paving the way towards the savoury portion of the evening’s items are the various fruit and vegetable dishes such as the Penang Rojak, Ulam-ulam, Gado-gado and pickled fruits. Alas, the time has come to choose the main dishes where your only trouble should be selecting out of the many local delicacies available. From the Malaysian Street Hawker stalls that prepare Satay and Roasted Lamb to the Local Favourites Corner that serves Nasi Lemak and Apam Balik, the Muhibbah Feast has a variety to please everyone’s palate.



Couple all the amazing food with a selection of thirst quenching local drinks such as Sugarcane juice, Soya Bean with Grass Jelly and Bandung. To top it all off, let the Muhibbah Feast take you on a nostalgic trip with the Malaysia Classical Traditional Desserts menu. Choose from a sweet selection of Ais Kacang, Hari Raya Biscuits, Bread and Butter Pudding and various cakes. There will also be assorted freshly cut local fruits from 8.15pm onwards for those that are looking for juicier bites.

“Malaysia is known as a melting pot of culture and with that brings not only a rich history but an amazing selection of cuisine. We thought to honour the holy month of Ramadhan by serving the very dishes that embody unity and the cultures that make Malaysia what it is today, and what better way than to have dishes ranging from Malay, Chinese, Indian, and Peranakan cuisine.” said Anders Dimblad, General Manager of Pavilion Hotel Kuala Lumpur.

Enjoy a truly Malaysian buffet with an enhanced dining experience with the live performances and live cooking stations. Be sure to drop by with the whole family anywhere between 9th May 2019 and 2nd June 2019 at The Courtyard to experience Malaysian cuisine at its finest.

The “Muhibbah Feast” will be available at The Courtyard at 6.30pm to 10.30pm with an early bird promotion of RM 98 nett per adult and RM 49 nett per child for any purchases from now until 8th May 2019. For bookings made after the promo date, the price will be RM 135 nett per adult, and RM 68 per child. Group purchases of ten persons are also available, where two persons eat free with every eight persons paying full fare. For reservations, please call +603 2117 2821 or email

More information about dining options in Pavilion Hotel Kuala Lumpur can be found at For more information about the hotel, please visit



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