Nancy Silverton Returns to Osteria Mozza Singapore with Star-Powered Collaborations and Exclusive Culinary Events at Hilton Singapore Orchard
Osteria Mozza Singapore at Hilton Singapore Orchard will host a week-long celebration of culinary craftsmanship from 25 to 30 August 2025, marking the return of Nancy Silverton, the celebrity chef behind Mozza’s Michelin-starred legacy.
This exclusive series includes:
- A one-night-only six-hands dinner with Burnt Ends’ Dave Pynt and Butcher’s Block’s Jordan Keao;
- A four-hands collaboration with rising Italian trattoria Fortuna;
- And a refreshed edition of “An Afternoon with Nancy”, where fans can spend an intimate session with the chef and savour her signature sweets and pastries.
SIX-HANDS DINNER WHERE WOOD-FIRE ICONS UNITE FOR ONE EVENING
On 27 August, three acclaimed chefs—Nancy Silverton, Dave Pynt (Burnt Ends) and Jordan Keao (Butcher’s Block)—will join forces for a collaborative menu built on wood-fire cooking, ingredient-led cuisine, and a shared philosophy for zero-waste dining.
Nancy, a recipient of the James Beard Foundation’s Outstanding Chef award, is renowned for championing simplicity and seasonality across her restaurant concepts, from Osteria Mozza to Italian steakhouse chi SPACCA—the very values that earned Mozza’s Los Angeles flagship both a Michelin Star and a Michelin Green Star. Joining her is Dave Pynt, chef-owner of Michelin-starred Burnt Ends, whose bold interpretation of modern barbecue and nose-to-tail cuisine have earned global recognition, including rankings on the World’s 50 Best and Asia’s 50 Best Restaurants lists. Rounding out the trio is Jordan Keao, the Hawaiian-born chef at Butcher’s Block, who channels his native heritage and whole animal butchery into an avant-garde wood-fired dining experience.
The menu will feature boldly charred meats and seafoods, showcasing the artistry of grill-cooking – where exceptional ingredients, techniques and culinary visions converge.
Diners will begin with a medley of snacks from each chef. Savour Burnt Ends’ innovative interpretation of Steak Frites crowned with caviar, a refreshing Ahi Poke from Butcher’s Block, and a Californian-Italian twist on the street food classic Corn Dogs from Mozza.
For starters and mains, Chef Dave offers a briny-fresh Western Australian (W.A.) Marron Cocktail and Salt Baked Coral Trout Bouillabaisse, while Chef Jordan dishes up a deeply flavourful Grilled Kalua Pork Ravioli with Manjimup truffle and Blackmore Farm Dry-Aged Koji Short Rib with chimichurri and corn purée.
The evening’s sweet finale includes Chef Nancy’s signatures: a delicate, Tuscan Rosemary Olive Oil Cake served with olive oil gelato, and Tin Roof Sundae with caramel gelato, salted peanuts, and marshmallow sauce.
The dinner is priced at $328++ per person, with wine pairing at an additional $100++.
FOUR-HANDS WITH FORTUNA ON 29 AUGUST: A FRESH TAKE ON ITALIAN SOUL FOOD
Pizza and pasta lovers are in for a treat on 29 August as Osteria Mozza teams up with Fortuna Trattoria, a buzzy new name in the local dining scene, to present a dinner celebrating Italian heritage and fresh pizza and pasta craft.
The young Italian trattoria, founded by three friends with a shared passion for Southern Italian flavours, has already racked up an impressive list of accolades, including Number 28 on the list of Best Pizza in Asia Pacific, and Number 1 on Best Fried Food in Asia Pacific.
This four-hands dinner brings together the best of both kitchens, offering diners a taste of award-winning creations, including Fortuna’s signature Mortadella (Fried & Baked), a puffy crust pizza topped with fresh stracciata, mortadella, basil pesto and pistachio crumb. For mains, the Aragosta (Crunchy) features lobster meat, San Marzano tomatoes, and truffle fior di latte.
From Osteria Mozza, Chef Nancy presents two handmade pasta dishes: delicate shells of Orecchiette with fennel sausage and Swiss chard, and Japanese Sweetcorn Cappellacci with seasonal mushrooms and thyme.
The dinner is priced at $148++ per person, with selected wines by the bottle from $88++.
AN AFTERNOON WITH NANCY ON 30 AUGUST: STORIES, SWEETS AND COOKBOOKS
Back by popular demand, An Afternoon with Nancy returns on 30 August with a refreshed experience, featuring creations from Nancy’s latest cookbook—The Cookie That Changed My Life.
Guests are invited to indulge in a spread of her signature Italian Piadina—freshly-baked pizza dough folded with combinations like mortadella, pistachio cream and anchovy-currant relish— alongside sweets such as Lemon Meringue Tarts, Mexican Wedding Cookies, Carrot Cake with Brown Butter Cream Cheese, Anise Taralli, and more. Fans and culinary enthusiasts can also look forward to hearing from Nancy on her culinary journey—from baker and chef to acclaimed restaurateur and celebrity judge. Autographed cookbooks will be available for purchase during the event.
The event is priced at $68++ per person (food only), with limited capacity. Guests can top up $42++ per person, to enjoy two glasses of Aperol Spritz, Bella Rossa, or selected wines.
LAUNCHING ON 15 SEPTEMBER: MOZZA’S PASTA BAR TASTING MENU
From 15 September, Mozza fans can return for a rotating five-course Pasta Tasting Menu, available exclusively at the mozzarella bar.
Modelled after its flagship Los Angeles restaurant, the five-course menu features a selection of classic and seasonal pastas, served in tasting portions and finished with a dessert. Expect favourites like Fonduta Ravioli drizzled with 25-year-aged balsamic and Tagliatelle with beef cheek ragù, alongside new creations based on seasonality. Desserts include house-made gelati and sorbetti, with flavours varying weekly.
The five-course tasting menu is priced at $88++ per person, available for dinner only at the mozzarella bar.
DETAILS AND PRICING
● Osteria Mozza x Burnt Ends x Butcher’s Block Six-Hands Dinner
o Wednesday, 27 August 2025 | From 6 p.m. onwards
o $328++ per adult
o Top up $100++ per person for wine pairing
● Osteria Mozza x Fortuna Four-Hands Dinner
o Friday, 29 August 2025 | From 6 p.m. onwards
o $148++ per adult
o Selected wines by the bottle from $88++
● The Second Edition of An Afternoon with Nancy Silverton
o Saturday, 30 August 2025 | 3 p.m. to 5 p.m.
o $68++ per adult includes a spread of fine pastries, cakes and cookies
o Top up $42++ per person for 2 glasses of alcohol. Choice of Aperol Spritz, Bella Rossa, or sommelier-selected wines
● Pasta Bar Tasting Menu (Dinner only)
o Available 15 September 2025 onwards | 5 p.m. to 10 p.m.
o $88++ per adult, only for diners seated at the Mozzarella Bar
HILTON HONORS – DINE LIKE A MEMBER BENEFITS
Hilton Singapore Orchard is part of Hilton Honors, the award-winning guest-loyalty programme for Hilton’s 24 distinct hotel brands. As part of the Dine Like A Member programme, Hilton Honors members can enjoy dining discounts of up to 25% off food and beverages at Osteria Mozza, Estate and Ginger.Lily, blackout dates apply. Hilton Honors discount is not applicable for Osteria Mozza’s six-hands dinner, four-hands dinner, the afternoon with Nancy, and the pasta bar tasting menu.
All prices are quoted in Singapore Dollars and are subject to prevailing government taxes and service charges. Osteria Mozza is on Level Five of Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867. For reservations, please visit osteriamozza.com.sg.
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