Oceania Cruises - 2017 Asian Voyages Combine Hot Destinations with Epicurean Cuisines

December 7, 2016

Oceania Cruises – 2017 Asian Voyages Combine Hot Destinations with Epicurean Cuisines

Singapore, December 7, 2016 – From February 2017, Asian travelers can discover a thrilling world of exotic destinations, unrivaled adventures and epicurean delights in unparalleled comfort and style with Oceania Cruises.

The world’s youngest fleet of intimately luxurious cruise ships combines elegant accommodation with exceptional personalizedservice, as well as the finest cuisine at sea™. Expertly crafted excursions inspire guests to immerse themselves in local cultures, history and cuisines.

Gourmet travelers are treated to a global array of fine cuisines curated by Oceania’s Executive Culinary Director, Master Chef Jacques Pepin. Guests can also experience Culinary Discovery Tours, where master chefs accompany them to explore markets, take cooking classes and experience some of the world’s most iconic local restaurants.

Asian Voyages 2017

Oceania Cruises is thrilled to welcome both the acclaimed Nautica and Insignia ships to Asia in 2017. The two vessels recently underwent a multimillion-dollar transformation to create a virtually new ship that is both sleek and elegantly charming.

Oceania Nautica offers the utmost in luxury: Open-seating restaurants, world-class fitness center and spa, eight lounges and bars, a casino and 342 lavish suites and luxurious state rooms. With just 684 guests to pamper, the 400 professionally trained staff ensures all guests receive utmost attention and care.

Recommended voyages in Asia include the 16-day Pagodas and Palace cruise aboard Oceania Nautica from Singapore to Hong Kong.En route, the ship cruises the picturesque Gulf of Thailand, stopping at the island of Koh Samui and the magnificent Thai capital Bangkok. Sihanoukville on the Cambodian coast is the next shore call before cruising to the vibrant Vietnamese cities of Ho Chi Minh and Hanoi. A splendid sail through the Hainan Strait brings the ship to port in Hong Kong.

Oceania Insignia mirrors the beautiful and luxurious attributes of the Oceania Nautica. The ship’s decks are resplendent in the finest teak, custom stone and tile work and accommodations boasting luxurious, neo-classical furnishings. Guests can choose from four unique open-seating restaurants, world-class fitness center and spa, eight lounges and bars and a casino. Guest will feel pampered by the 400 professionally trained staff on-board.

Travelers can recuperate and unwind onboard the 18-day Far East Radiance cruise aboard Oceania Insignia from Singapore to Abu Dhabi, perfect for a relaxing vacation. From the tops of the world’s tallest skyscrapers to peaceful rice padi fields and sea-shell filled beaches, the great urban centers of Asia will play host on this splendid journey. A stop in Myanmar’s Yangon city will sure to delight guests with an awe-inspiring view of the cityscape: British colonial architecture, modern high-rises and glided Buddhist pagodas which define its skyline. The journey will also take guests to beautiful Goa and colorful Mumbai, filled with authentic eateries in a maze of streets promising extraordinary culinary rewards. Finally, guests will also be able to enjoy views of glittering Dubai before sailing to its final destination in Abu Dhabi.

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Exquisite Epicurean Experiences

Oceania offers ‘open seating’ dining, enabling guests to dine at any time and with whomever they choose. There is an array of top class restaurants on-board including Toscana, serving authentic Italian dishes, Polo Grill’s steak and seafood, continental cuisine in the Grand Dining Room, and made-to-order American favorites in the Terrace Café. Gourmet canapés are delivered each evening to all suites and served in all bars and lounges throughout the ship, while freshly baked pastries, sandwiches and illy® specialty coffees are the perfect morning or afternoon indulgence at Baristas.

Inspired wine pairing events are hosted at La Reserve in partnership with Wine Spectator, the foremost magazine for wine connoisseurs. La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but gourmet dinners pairing fine wines with delectable courses, such as Stuffed Brioche with Duck Foie Gras and Truffle Jelly and 72-Hour Slow Braised Short Rib with Gnocchi au Jus.

The most exclusive onboard dining venue, Privée, is a sophisticated setting for a private dinner party to impress up to 10 guests. Culinary magic is presented on a custom-built table designed by the famed Dakota Jackson and illuminated by a golden Veninichandelier. The exquisite setting is adorned with Baroque millwork and Ferrari-red carpet.