During the holy month of Ramadan, The Zenith Hotels & Resorts invites guests to relish a variety of exceptional experiences at Zenith Putrajaya and The Zenith Kuantan. Ideal for celebrating together with loved ones and business partners alike, the group of hotels will provide a range of quintessential offerings that capture the true essence of the festive season.
To mark the arrival of Ramadan, The Dining Room at Zenith Putrajaya will present an abundant spread of over 100 authentic Malaysian and Middle Eastern favourites with chefs demonstrating their expertise at live cooking and carving stations. Themed ‘Citarasa Muhibah’, Executive Chef Izhar and his team of culinary experts promise a plethora of colours, textures and flavours while featuring a grand line-up of hot and cold varieties to celebrate togetherness.
Tempt your taste buds with signature dishes such as ostrich rendang tok, tulang rusuk rusa gulai kawah, shell out sambal petai, seafood cava, ikan tenggiri masak lemak cili padi, shawarma, kebab and many more while overlooking the magnificent Putrajaya Lake and Seri Wawasan Bridge. Enjoy everything from your favourite nasi minyak mewangi, ayam tumisan tomato and udang goreng serai to go with a bouquet of herbaceous ulam leaves. Round up the night with a selection of cakes, pastries, desserts and traditional kuih to satisfy your sweet tooth.
Available from 13th April to 9th May 2021, from 6:30pm to 10:00pm, Zenith Putrajaya’s ‘Citarasa Muhibah’ buka puasa buffet is priced at RM138 nett per adult. Take advantage of the special early bird offer from now until 12th April 2021 at only RM98 nett per adult. Super value vouchers of buy 10 free 1 are also available from 13th April 2021 onwards.
For reservations or enquiries, call +603 8893 9993, WhatsApp +6010 216 0218 or email firstname.lastname@example.org.
The Zenith Kuantan
At The Zenith Kuantan, Executive Chef Mazli and his culinary brigade have curated a special festive menu for diners to embark on a gastronomic journey during the holy month of Ramadan. Inspired by Malaysia’s melting pot of culture, The Dining Room will showcase a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly local experience.
As the sun dips to the horizon, gather for the ceremonial breaking of fast and experience the timeless heritage of Malaysian favourites with more than 100 classic dishes from starters to desserts with seven rotating menus. Themed ‘Citarasa Kembara Malaysia’, this year’s iftar buffet will feature treasured recipes from every state and the chefs are ready to whip up unique, palate tingling dishes that are sure to impress.
From 13th April to 12th May 2021, dine in an elegant atmosphere and sample traditional delights such as roti tempayan, lemang pulut, pansuh ikan, umai udang, mutton kuzi, briyani gam, satay lok-lok, daging dendeng Seri Pekan, patin asam tempoyak, som tam, burger bakar, otak-otak, ketam celup tepung, gulai kawah, sup gear box and many more. For a sweet ending, visit the dessert counter and try a selection of mouth-watering kuih Raya, cakes, pastries, dodol, ice cream goreng, bubur cha-cha and more while enjoying live ghazal music throughout dinner.
The Zenith Kuantan’s ‘Citarasa Kembara Malaysia’ buka puasa buffet will run from 7:00pm to 10:30pm during the holy month and is priced at RM95 nett per adult with a special buy 10 free 1 offer. For reservations or enquiries, call +609 565 9595, WhatsApp +6012 542 9595 or email email@example.com.