After a whirlwind of a year since the last fasting month, Grand Hyatt Kuala Lumpur launches the Grand Hyatt Kuala Lumpur Online Store this year, in partnership with the highly esteemed Malaysian fashion designer, Jovian Mandagie.
Exclusively available on the Online Store for deliveries and takeaways, the traditional iftar set menus, ranging from MYR 436 nett, each comes encased in an exclusive ‘Grand Hyatt Kuala Lumpur x Jovian’ designer thermal bag. These set menus, amongst other a la carte specials and gift hampers, are perfect to serve a family of four or five featuring some of the all-time favourites like Rendang Daging, Bubur Lambuk Daging and Kambing Bakar Berempah.
Grand Hyatt Kuala Lumpur also honours selected underprivileged families with a giving-back initiative during these trying times. With every set menu sold, ‘Grand Hyatt Kuala Lumpur x Jovian’ contributes a curated set meal to a family in need, in hopes to uphold their purpose through demonstrating the importance of care and generosity towards the underprivileged so that
they, too, can be their best.
Sajian Warisan Buffet at JP Teres
Heighten up the iftar merriment this Ramadhan with a fulfilling night out at JP Teres. Made available nightly for the month, Sajian Warisan buffet is an ideal choice for that joyous iftar affair one would have yearned for since the last.
Aiming to enhance one’s local gastronomic experience, Sajian Warisan buffet comprises a myriad of flavourful spread with over 60 dish varieties. An ‘assisted buffet’ setup extends from the indoor to the outdoor dining areas of JP teres, featuring numerous live stations that include grilled seafood, Kambing Bakar carving station, Laksa assortments, Pantai Timur specials, Rojak Buah station, a la minute Roti John, over 20 mouthwatering dessert selections and many more.
Behind every sumptuous buffet, there is undoubtedly an extraordinary line of chefs. Sajian Warisan menu was curated by the hotel’s traditional food connoisseurs, Chef Nazib, Chef Haniff and Chef Sanjay, with emphasis on treasured Malaysian heritage while also preserving sustainability and
authenticity elements when it comes to sourcing the finest local produce.
Date: April 12 to May 12, 2021
Day: Mondays to Sundays
Time: 7:00 PM to 11:00 PM
Regular (From April 13, 2021 onwards)
- Dine-in between April 13 to 19, 2021 (Week 1): MYR 168 nett (Adult) ǀ MYR 84 nett (Child)
- Dine-in between April 20 to May 12, 2021 (Week 2 – 4): MYR 178 nett (Adult) ǀ MYR 89 nett (Child)
- Dine-in between April 12 to May 12, 2021: MYR 158 nett (Adult)
*Minimum booking of 10 adults is required
For bookings, please click THIS LINK and contact us at +603 2203 9188 or email firstname.lastname@example.org for any queries. Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge.