Star-Studded Celebration Marks 10 Years of Nobu Kuala Lumpur!
KUALA LUMPUR, 13 October 2025 – Nobu Kuala Lumpur proudly marked its 10-Year Anniversary this October, celebrating a decade as the first Nobu restaurant in Southeast Asia and one of the most recognisable names in Kuala Lumpur’s fine-dining scene. Over the past ten years, Nobu Kuala Lumpur has become synonymous with Japanese–Peruvian cuisine, exceptional hospitality, and a commitment to pushing culinary boundaries in one of Asia’s most competitive dining markets.
To mark this achievement, Nobu Kuala Lumpur hosted its 10-Year Anniversary Celebration Event on Saturday, 11 October, which was made even more memorable with the presence of Chef Nobu Matsuhisa, who joined the festivities to honour the team and the community that have shaped Nobu Kuala Lumpur’s remarkable journey.
“Celebrating ten years in Kuala Lumpur is a very special moment for me,” said Chef Nobu Matsuhisa, Founder of Nobu Restaurants. “Nobu Kuala Lumpur has grown in so many ways, and it makes me proud to see the team here carry forward the Nobu philosophy of great food and heartfelt hospitality. Kuala Lumpur is one of my favourite cities – the people, the energy, and the culture make it truly unique. I am so happy to celebrate this milestone together with the rest of the Kuala Lumpur team!”
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Under Executive Chef Philip Leong’s leadership, Nobu Kuala Lumpur quickly became a trusted name among Malaysia’s discerning diners. Over the past decade, it has grown into a global dining destination and the backdrop for countless celebrations, cementing its place as a cornerstone of the city’s culinary landscape.
It was only fitting, then, that Nobu Kuala Lumpur’s 10-Year Anniversary Celebration became a grand affair – uniting distinguished guests, loyal patrons, and well-renowned industry figures.
Looking ahead, the future is brighter than ever for Nobu Kuala Lumpur. Building on a decade of success, the team remains committed to pushing the boundaries of culinary creativity and hospitality, while continuing to strengthen Kuala Lumpur’s position as a global dining destination. Guests can look forward to exciting new menu innovations, unique lifestyle experiences, and more unforgettable moments in the years to come.
As a gesture of gratitude, Nobu Kuala Lumpur is offering its curated 10-Year Anniversary Omakase Menu at a special price of RM720++ (no alcoholic pairing) and RM1,100++(with alcoholic pairing) from now until 30 November 2025. This limited-time price is a thank you to the loyal guests who have made the past 10 years possible.
With ten remarkable years already behind it, Nobu Kuala Lumpur enters its next chapter with the same passion, dedication, and spirit of innovation that have defined its journey so far – ready to serve, surprise, and delight for many years to come.
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For future enquiries and reservations at Nobu Kuala Lumpur, please call 03 – 2380 0028, WhatsApp 019 389 5085 or email nobuklreservations@noburestaurants.com.
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