This September, Nobu Kuala Lumpur will be collaborating with Nobu London for a special three-day star-studded experience to celebrate the bond and camaraderie between Chef Mark Edwards, Executive Head Chef of Nobu London & Nobu Berkeley ST, Chef Philip Leong, Executive Chef of Nobu KL, Chef Hideki Maeda, Head Chef of Nobu London and Chef Micheole “Chico” Anung Dator, Sushi Head Chef of Nobu KL.
Chef Chico returns to Asia with a special sushi omakase menu Kuala Lumpur – Nobu Kuala Lumpur is pleased to announce its new sushi chef, Chef Micheole “Chico” Anung Datur, the latest addition to its increasingly dedicated and passionate team – one that is uniquely imbued with the commitment to the subtleties and the high flair of Nobu-san’s world of cooking. With 11 years of work experience in Japanese cuisine under his belt, the Filipino-born Chef Chico started his career with Nobu five years ago at Nobu Lanai, Hawaii. After one year, he was reassigned to Nobu Malibu to train under the tutelage of Head Sushi Chef Toshiyuki Shiramizu. Now, after four years of sharpening his knives in Malibu, Chef Chico joins […]