Nobu Kuala Lumpur Presents a Special Omakase by Chef Hervé Courtot
This April, Nobu Kuala Lumpur invites guests to experience an elevated expression of its signature dining philosophy with the Special Omakase by Chef Hervé Courtot, available exclusively from 1st May to 31st May 2026. Nobu Corporate Chef, Chef Hervé Courtot will be in Kuala Lumpur from 1st to 5th May, offering guests a rare opportunity to experience his craftsmanship in person. 
Thoughtfully curated by Nobu Corporate Chef, Chef Hervé Courtot, this limited-time omakase presents a refined progression of dishes that celebrates premium ingredients through precise technique and balanced flavours. Each course is designed to highlight the natural integrity of its components while reflecting Nobu’s contemporary approach to Japanese-Peruvian Cuisine.
The experience begins with Oyster and Scallop with Yuzu Soy, offering a clean and citrus-forward introduction, followed by Botan Ebi Carpaccio with Caviar, delivering delicate sweetness layered with richness. A selection of Nobu Style Sushi showcases the brand’s hallmark craftsmanship and simplicity. 
The journey continues with King Crab with Strawberry Amazu Ponzu and Yuzu Kosho Salsa, bringing together brightness and subtle heat, alongside Smoked Halibut with Black Pepper Chili Garlic Sauce, which introduces depth and gentle smokiness.
For the main course, Grilled Beef Tenderloin with Cauliflower and Portobello offers a composed and satisfying finish. The experience concludes with Chocolate Ichigo and Yuzu, balancing sweetness with refreshing citrus notes.
Priced at RM1,200++ per person, the Special Omakase by Chef Hervé Courtot is available for a
limited time, offering diners an opportunity to indulge in a thoughtfully paced and immersive dining experience.
Rooted in precision, balance, and understated elegance, this omakase reflects Nobu’s ongoing commitment to delivering refined culinary moments.
The Nobu Kuala Lumpur Special Omakase by Chef Hervé Courtot is as follows: –
STARTER
Oyster and Scallop Yuzu Soy
Botan Ebi Carpaccio with Caviar Nobu Style Sushi
MAIN
King Crab Strawberry Amazu Ponzu and Yuzu Kosho Salsa
Smoked Halibut with Black Pepper Chili Garlic Sauce
Grilled Beef Tenderloin with Cauliflower and Portobello
DESSERT
Chocolate Ichigo and Yuzu
RM 1,200 ++ per person
All prices quoted are in MYR (Malaysian Ringgit) and are subject to 10% Service Charge and 6% SST.
For enquiries and reservations, please call +60 3-2380 0028, WhatsApp +60 19-389 5085, or email nobuklreservations@noburestaurants.com
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