Horizon Grill KL Launches New Fine Dining Menu
KUALA LUMPUR, April 2026 — Horizon Grill has introduced a refreshed à la carte menu, offering a new expression of flavour that blends signature favourites with contemporary creations. Located on Level 58 of Banyan Tree Kuala Lumpur, the restaurant pairs refined cuisine with sweeping views of the city skyline.
The updated menu, curated by Executive Sous Chef Francesco Fedrighi, reimagines Horizon Grill’s established dishes while introducing new highlights. Signature items include the bone marrow steak tartare served with shallots and nori chips, and the steak au poivre wagyu sirloin, both retaining their hallmark depth and balance.
New additions bring a modern perspective to the menu, such as Hokkaido scallops with piquillo purée, bagna cauda, capers and ikura, and Australian rack of lamb paired with beetroot gnocchi, parmesan and porcini mushrooms. The experience concludes with a refined take on the classic apple tarte Tatin.
Each one of the dishes served showcases plated dishes highlighting the restaurant’s focus on presentation and craftsmanship, reinforcing its positioning as a fine dining destination.
Framed by an elegant setting and panoramic views, Horizon Grill continues to offer a dining experience that combines culinary precision with a sophisticated ambience in the heart of Kuala Lumpur.
For more information, visit https://www.banyantree.com/malaysia/kuala-lumpur/dining/horizon-grill
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