DEVON CAFE Known for serving tongue-in cheek comfort food take on café staples, has become a favorite with locals. Though the café differs slightly from branches, this foodscape never fails to serve up a delightful assortment of Asian-fusion mains and seasonal desserts – most famous for its Japanese-inspired Breakfast with the Sakumas, a dish made up of a miso king salmon sprinkled with a smoked eel croquette and mayonnaise. For those with a permanent sweet tooth, you can opt for the ‘DD Special’, a matcha and hojicha soft serve topped with well-seasoned hot chips. If the hot-cold pairing is too much for your taste buds to take in, there are always other novelty desserts to choose from – a flaky pork floss […]
