The Eatery – which is Four Points By Sheraton Puchong’s signature all-day food and dining outlet – welcomes hungry travellers and locals alike to its tantalising buffet dinner selections comprising wide variety of hearty picks, well-seasoned seafood and tender meats grilled to perfection based on local and international flavours from Sunday to Thursday. The Eatery features an open kitchen concept where diners are able to see all the food being prepared.

 

During weekends, this outlet, which is the heart of the property, becomes more alive as it serves up delectable Seafood and Grill dinner buffet every Friday and Saturday night, which is a crustacean celebration featuring fresh catch from the sea. Diners, especially seafood lovers, will be thrilled to find freshly shucked oysters, crabs, tiger prawns, mussels, clams and Japanese escargots are spread out for the taking. Do not miss the quick wok corner where diners can select crabs and hand them over to the chef who will then cook the crabs in either sweet and sour sauce or kamheong style.

The Eatery

However, the buffet does not just stop at seafood – if diners are up for a ferociously carnivorous evening, they would also be spoilt for choice since the buffet also lines up succulent meats for diners’ indulgence such as butterfly lamb leg cutlets, crushed pepper beef steak and squid marinated with cumin and chilli, just to name a few. Diners should also not miss the satiating satay, one of Malaysia’s traditional comfort food, served at the obliging live barbeque station.

Another feature worth mentioning about the buffet dinner at The Eatery is the wood-fired oven that churns out delicious hand-tossed thin crust pizzas that surely please children and adults alike. Pasta lovers will be glad to know that the outlet has a pasta station with three types of sauces.

The Eatery

 

Desserts are a must, so do remember to leave some space in your tummy! The highlights from the dessert buffet at The Eatery are made-to-order waffles, crepes, and even the teppanyaki ice cream bar. Diners are welcome to surrender their temptations to the selection of scrumptious cakes and tarts, and round everything off with a nice cup of coffee from the Boncafe coffee machine or refreshing cup of hot tea.

Parents will be glad to know that there is a dedicated children’s play corner to keep the children occupied. The corner has a television and toys to keep the children busy while parents can enjoy the buffet spread in peace, yet able to keep their eyes on their precious ones at the same time.

The Eatery serves wholesome ala carte and buffet gastronomic offerings from 6:00 a.m. until 11:00 p.m. daily. The Seafood and Grill dinner buffet (Friday and Saturday) costs RM115 nett per person, while the buffet on other days (Sunday until Thursday) costs RM98 nett per person.

The Eatery

About Four Points By Sheraton Puchong

Honest and uncomplicated, Four Points by Sheraton Puchong features 249 well-appointed guestrooms including 12 executive suites, offering guests a perfect mix of contemporary comfort, service and value. Each room is fitted with the Four Points by Sheraton Comfort Bed comprising a plush mattress, 250-thread count sheets, a cosy duvet, down pillows, LED flat screen television alongside free bottled water and high-speed internet access. Should guests require printing facilities, the i-Spot business connectivity station is located on the ground floor. Each room key provides access to the outdoor swimming pool and 24-hour fitness centre, both located on the 2nd floor.

 

Contact:

Four Points by Sheraton Puchong

1201, Tower 3

Puchong Financial Corporate Centre (PFCC)

Jalan Puteri ½, Bandar Puteri

47100 Puchong, Selangor

 

Tel: +6 03 5891 8888

Email: eatery.puchong@fourpoints.com

Website: fourpoints.com/puchong

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