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Intercontinental® Kuala Lumpur Jointly Wins the Dato’ Lau Foo Sun Excellence in Dining Award
KUALA LUMPUR, Malaysia– The 473-room luxury hotel, InterContinental® Kuala Lumpur has recently received another accolade, the Dato’ Lau Foo Sun Excellence in Dining Award 2015/2016. The win was for the Chaine des Rotisseurs Baliage Kuala Lumpur Dinner held on March, a wine pairing event exclusively concocted by eight talented chefs. The prestigious award reaffirms the hotel brand’s service and product excellence that continues to draw acclaim from local and international visitors as a world-class business and leisure destinations, serving the finest culinary. Led by Executive Sous Chef, Abdul Razak, the guests were served with the amuse-bouche of Asian inspired dishes featuring fresh ingredients including air-flown seafood, complemented with creative and vibrant condiments. Leveraging the expertise of the hotel’s certified sommeliers, each dish […]
KUALA LUMPUR, Malaysia– The 473-room luxury hotel, InterContinental® Kuala Lumpur has recently received another accolade, the Dato’ Lau Foo Sun Excellence in Dining Award 2015/2016. The win was for the Chaine des Rotisseurs Baliage Kuala Lumpur Dinner held on March, a wine pairing event exclusively concocted by eight talented chefs. The prestigious award reaffirms the hotel brand’s service and product excellence that continues to draw acclaim from local and international visitors as a world-class business and leisure destinations, serving the finest culinary. Led by Executive Sous Chef, Abdul Razak, the guests were served with the amuse-bouche of Asian inspired dishes featuring fresh ingredients including air-flown seafood, complemented with creative and vibrant condiments. Leveraging the expertise of the hotel’s certified sommeliers, each dish […]
KUALA LUMPUR, Malaysia– The 473-room luxury hotel, InterContinental® Kuala Lumpur has recently received another accolade, the Dato’ Lau Foo Sun Excellence in Dining Award 2015/2016. The win was for the Chaine des Rotisseurs Baliage Kuala Lumpur Dinner held on March, a wine pairing event exclusively concocted by eight talented chefs.
The prestigious award reaffirms the hotel brand’s service and product excellence that continues to draw acclaim from local and international visitors as a world-class business and leisure destinations, serving the finest culinary. Led by Executive Sous Chef, Abdul Razak, the guests were served with the amuse-bouche of Asian inspired dishes featuring fresh ingredients including air-flown seafood, complemented with creative and vibrant condiments. Leveraging the expertise of the hotel’s certified sommeliers, each dish on the menu was conceived with a particular wine in mind; each wine defined the dish, and vice versa.
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(L-R) Steamed Patagonian tooth fish, Chinese herb crust, braised five head abalone carpaccio, yellow capsicum puree and seasonal greens by Chef Wong Lian You, Executive Chinese Chef, InterContinental Kuala Lumpur
The highlight of the six-course menu was an award-winning dish; steamed Patagonian tooth fish, Chinese herb crust, braised five head abalone carpaccio, yellow capsicum puree and seasonal greens, paired with Bin 311 Chardonnay to enhance the flavour of the dish. Created by Executive Chinese Chef Wong Lian You, the dish won the Special Gold Award during the China International Top Chefs Invitational Competition, 2016 by SIAL CHINA.
“With a perfect combination of sophisticated ambience and décor, live instrumental jazz performance, personalised services, delicious food and authentic wine, the culinary and operations team worked seamlessly to create yet another memorable culinary experience,” said Mr. Clive Murray, General Manager of InterContinental Kuala Lumpur; Area General Manager of InterContinental Hotels Group (IHG). “As the preferred meeting and event venue, the recognition by Chaine des Rotisseurs is truly a testament to the quality standards that we deliver to all our guests”, he added
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Indoor garden concept whilst Chaine des Rotisseurs’ flags were hung against the 26 feet tall wall of the Junior Ballroom.
The ‘Dato Lau Foo Sun Excellence in Dining Award’ is named after the founder Bailli Delegue (President) of the Chaîne des Rôtisseurs Malaysia Chapter, the late Dato Lau Foo Sun. Judging (for the award) is based on several criteria; from pre-dinner experience, menu, wine and food presentation to service, ambience and venue setting, and overall dining experience.
The hotel adds this award to their list of accolades such as Certificate of Excellence, TripAdvisor (2016), Recommended on Holiday Check Award (2016), Malaysia’s Leading Hotel Suite (2015), Powering Global Travel Award, GTA (2015), Ctrip Best Popularity Award (2015), Malaysia’s Leading Hotel Suite, 22nd World Travel Awards (2015), Hotel of the Year – Extraordinary Stay (Best 5) and 5-Star Hotel – Exceptional Experience (Best 5) at the Hospitality Asia Platinum Awards (HAPA) 2013 – 2015 Malaysia Series.
InterContinental Kuala Lumpur offers personalised menu to be curated by talented chefs according to their taste buds from international to local favourites without diluting the authenticity of each cuisine. Apart from the tantalising dining experience, guests can rest assured that every facet of the event will be taken care of by the hotel’s professional team from planning to execution.
Book your event in the pillarless grand ballroom at InterContinental Kuala Lumpur for a night to remember and enjoy rewarding offers. To view packages, visit http://kualalumpur.intercontinental.com/packages/all For more information, contact +603 2782 6000, e-mail cateringsales@intercontinental-kl.com.my or visit kualalumpur.intercontinental.com.
Filed in: Dato’ Lau Foo Sun / Dining Award / food
