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When talking about Kuala Selangor, to those who are uninitiated, they must be wondering what interesting things can be found in this district.
By Hady Armeen on August 3, 2022
There are lot of foods that you need to try here in Sarawak!
By Aliff Ashraf on May 11, 2022
Eateries that are worth checking out here in Melaka.
By Aliff Ashraf on April 8, 2022
Qatar Airways is excited to announce a partnership with Malaysian celebrity chef icon, Chef Wan.
By Qatar Airways on April 5, 2022
Kuala Lumpur • Malaysia • Wilayah Persekutuan
Get to know some of the attractions in Bukit Bintang that are worth checking out.
By Aliff Ashraf on April 4, 2022
One of the most anticipated events in Melbourne’s calendar year is back!
By Visit Victoria on March 31, 2022
Warning: The following list may trigger you.
By Shahida Sakeri on December 21, 2020
The next best thing about eating food, is to talk about it. And I bet everyone has done his or her fair share of that, especially when travelling.
By Adela Roslan on September 11, 2019
After a few days desperately scrambling for interviews and reliable sources, I finally found their favourite food which fans can find them right here in Malaysia!
By Aina Nabiha on November 19, 2018
Kuantan, to the Gaya Travel team, seems to be going on the right direction, providing friendly, laid-back dining spots that serve affordable serious food for both locals and travellers alike.
By Shahida Sakeri on February 6, 2017
Petaling Jaya, Malaysia –Rich in tradition, family gatherings and good food, Chinese New Year is something many Malaysians look forward to every year. As many prepare to welcome the Year of the Rooster, it is time to fill the dining table with traditional Chinese New Year dishes to usher in more “fatt” with less fat with the help of Philips. Deciphering the meanings of the dishes at the annual Chinese New Year dinner is like a treasure hunt. Each individual dish is steeped in tradition and is a homonym for a particular wish for the year to come. Among the must-have dishes at the table are fish to signify abundance, spring rolls and dumplings to represent wealth, tang yuan also known as sweet […]
By Gaya Travel on January 13, 2017
22nd December 2016 – The name QUILA combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive setting. Diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful punch, a flavoursome bite, or a provocative palate. Reflecting Chef Marc’s philosophy of “getting to the root of every single product, by getting as local, organic and sustainable as possible”, the menu of mainly Mediterranean-inspired creations combines fresh seasonal local produce with modern cooking techniques, styled in uniquely […]
By Gaya Travel on December 23, 2016
KUALA LUMPUR, DECEMBER 2016 – From the moment you step into this trendy restaurant set in the heart of shopper’s heaven Bukit Bintang, you know you are in for a treat. A place that is as cosy as it is stylish, Greyhound Café serves up exciting and amazingly authentic Thai cuisine with a twist. Born in Bangkok, the brand has grown to include branches in Hong Kong, China and Singapore, with Greyhound Café Malaysia being the first branch in Southeast Asia outside of Thailand. The restaurant exudes chic sophistication in monochromatic shades of black, white, grey and brown, with fresh flowers on each table brightening up the space. Black-and-white alphabet tablets are embedded into the area surrounding the open bar […]
By Gaya Travel on December 16, 2016
An increasing number of people are turning to raw food diets in order to achieve optimum health, while many others recognise the wellness benefits of consuming raw foods for at least part of the time. At InterContinental Bali Resort, we are pleased to incorporate a range of raw food dishes into the menus of both Jimbaran Gardens and Bella Cucina. Our aim is to provide guests with the option of fresh, local, sun-ripened fruits and vegetables, and delicious unprocessed foods, which provide the body with the best nourishment that nature has to offer. While the raw food selections are available for any of our guests to enjoy, the menus have also been designed to complement InterContinental Bali Resort’s yoga and wellness programmes. The […]
By Gaya Travel on December 15, 2016
The Melbourne Food and Wine Festival (31 March – 9 April 2017) returns for the 25th year and all eyes will be on Melbourne as the Festival in a special collaboration will coincide with The World’s 50 Best Restaurants Announcement! The iconic Lygon Street, known as Melbourne’s own Little Italy, will host the 25th Bank of Melbourne World’s Longest Lunch, with the godfather of Italian cooking, Antonio Carluccio, at its helm. A record table length of over 580 metres, with space for 1600 diners, will run the length of Carlton’s Lygon Street. This iconic dining strip claims many Australian culinary firsts, including espresso coffee, pizza and alfresco dining. Culinary godfather and Festival favourite Antonio Carluccio will design a menu […]
By Gaya Travel on December 5, 2016
KUALA LUMPUR, 24 NOVEMBER 2016 – The holiday season is just around the corner and there has never been a better time to visit London than now. Visiting London is currently up to 10 per cent cheaper following the depreciation of the pound. Coupled with British Airways’ White Friday special fares and the exclusive shopping offers from some of UK’s most popular brands including Amanda Wakeley, Bicester, DAKS, Hackett and Westfield, Christmas shopping in London is now more affordable than ever for travellers. Vivian Tan-Loh, British Airways’ country manager for Malaysia says: “Holidaying in the wintertime in the UK is a truly wonderful and magical experience with all the festivity. The favourable currency exchange rate makes accommodation, shopping and dining much more […]
By Gaya Travel on November 28, 2016
Singapore is set to sizzle in 2017 as AccorHotels, the largest hotel operator in the country, announces its spectacular inaugural Gourmet Food & Wine Festival, featuring Michelin Star chefs from their multiple award winning restaurants and bars across the city. “In a city that is renowned for its culinary culture, AccorHotels will bring together some of our best chefs from around the globe and showcase some incredibly talented Singaporean chefs to create a food festival as vibrant and diverse as the city itself,” said Graham Wilson, Chief Marketing & Distribution Officer, AccorHotels Asia Pacific. “This event will be unlike anything Singapore has seen before with immersive experiences, cooking classes, spectacular wine and champagne dinners, bespoke cocktails, and the most exciting new flavours […]
By Gaya Travel on November 28, 2016
Singapore, 21 November 2016 – As Singapore’s dining scene continues to evolve, so do the menus at the award-winning Tippling Club. After three successful years at Tanjong Pagar, Tippling Club has changed up its dining offerings under the creative direction of Chef-Owner Ryan Clift, with the assistance of new British Assistant Head Chef Ayodeji Adeyemi (fondly known as Chef Ayo). Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club was ranked 12th best bar in Asia by Asia’s 50 Best Bars and 31st best restaurant by Asia’s 50 Best Restaurants earlier this year. With a host of prestigious accolades under its belt, Tippling Club continues to imbue its top-notch dining experience with a sense of renewed excitement and a touch […]
By Gaya Travel on November 21, 2016
Hong Kong is the perfect holiday destination for Malaysians who are looking for a short winter getaway with cool temperatures below 15°C this December. During this magical and festive season, visitors can celebrate special occasions such as Christmas, the New Year’s Eve countdown and indulge in exciting year-end sale with their loved ones. However, no winter experience is complete without indulging in warm comfort food. In Hong Kong, you can find the best mix of traditional and modern dining establishments, giving your taste buds a festive flavour adventure fitting for the holiday season. Here is a list of the amazing winter dishes in Hong Kong that you and your families should not miss. Hot Pot Hot pot is a Hong […]
By Gaya Travel on November 18, 2016
Kuala Lumpur, 15 November 2016 – The Good Co. is a newly opened healthy fast-food cafe with a twist, serving what it calls “honest food”. The Good Co. prides itself with an aim to improve one’s quality of life through mindful and healthy eating. The Good Co.’s key mission is to change mindsets on fast food, which is long known to be fattening and heavily processed. The Good Co. intends to offer its customers a healthier fast food option of natural, nutritious, sustainable and organic ingredients which it hopes will improve one’s quality of life. The idea for The Good Co. cafe began five years ago when its Founder, Miss Levy Li ( Miss Malaysia Universe 2008) moved back to Malaysia from […]
By Gaya Travel on November 17, 2016
Kuala Lumpur, 9 November 2016 – As the Season of Love and Giving approaches, PARKROYAL Kuala Lumpur is looking forward to sharing ‘Joyful Gatherings’ with all of you. An array of dining activities will entice you to have a memorable Christmas and New Year with us. On Christmas Eve, relish from the Christmas Roasts and Winter Stews Buffet Dinner at Chatz Brasserie while on Christmas Day, we will showcase a Christmas Buffet Lunch and Christmas Seafood and Carvery Buffet Dinner. The buffets will feature six types of roasts and four stews. Let us commemorate the New Year on New Year’s Eve, with the Poolside BBQ Under the Stars, followed by a Countdown Party at Klix Lounge. Each year, PARKROYAL Kuala Lumpur endeavours […]
By Gaya Travel on November 14, 2016
Destinations • Malaysia • Perak
Follow us as we take you to eight places in Perak that are bound to enthrall you…
By Gaya Travel on October 27, 2016
Singapore, 26th October 2016 – This November, one of South East Asia’s most enduring landmarks will enter a new era, as Myanmar’s grand dame hotel, The Strand Yangon, reopens on 15th November 2016 after a restoration project that has seen this luxury heritage hotel ushered elegantly into the 21st century. “The Strand Yangon was one of the first luxury colonial outposts to open in South East Asia, founded in 1901 by the famous hoteliers, the Sarkiesbrothers, and it remains one of the most architecturally beautiful landmarks in the region,” commented Olivier Trinquand, Vice President, TheStrand Hotel & Cruise. “This latest project has preserved the heritage at the heart of the hotel and honours the Strand’s part in Myanmar’s history, whilst creating a […]
By GHC Asia on October 26, 2016
Deepavali Treats 29 & 30 October 2016 Buffet Hi- Tea RM 68 per adult RM 40 (children between 5- 12 years) In conjunction with the Festival of Lights, Hotel Maya will be offering an exceptional Indian Food Promotion on 29 & 30 October 2016. Maya Brasserie’s culinary team will be creating a variety of curries and typical Indian delicacies. Some of the delectable dishes that will be offered are Pulao Rice, Chicken Tikka Masala, Fish Head Curry, Vegetables Kurma, Curry Eggplant, Deep Fried Marinated Seafood with Mint Yogurt, Chicken Satay and Tomato Rasam. Roti Canai and Tosai will be prepared a la minute. A tasty selection of Indian desserts such as Carrot Halva, Gulab Jamun and Payasam will also be featured. […]
By Gaya Travel on October 21, 2016
Hong Kong, 19 October 2016 – With Christmas fast approaching, the Mandarin Oriental Hotel Group announces the latest events, happenings and promotions from its properties in London, Marrakech, Milan and Paris. 1. Mandarin Oriental Hyde Park, London Celebrates Winnie the Pooh’s 90thAnniversary Mandarin Oriental Hyde Park, London celebrates the 90th anniversary of Winnie-the-Pooh this winter with a fun-filled Pooh Bear accommodation package. Available from 19 October to 31 December 2016, the Pooh Bear package is priced from GBP 1,000, and includes: One night’s accommodation in a luxurious suite Full English Breakfast for up to two adults and two children Winnie-the-Pooh 30-book boxset and cuddly Winnie-the-Pooh teddy on arrival * Pooh Bear afternoon tea in The Loggia for two adults and […]
By Gaya Travel on October 19, 2016
With around 130,000 Muslims living in South Korea, both Koreans and foreigners, and currently about 15 mosques, South Korea seems to be like an unlikely Halal hub. However, the East Asian country is making a strong push to attract Muslim tourists and to cater to those who would like to enjoy a taste of Korea back home. The number of Muslim tourists to Korea has been steadily increasing by an average of 20 percent every year with approximately 900,000 Muslim tourists visited Korea in 2015 compared with 750,000 the previous year, a small percentage of the total 12 million foreign visitors to Korea in 2015. Specifically, the arrival of Muslim tourists from Malaysia in Korea is estimated to reach 115,000 in […]
By Korea Tourism Organization on October 19, 2016
SINGAPORE, October 19, 2016 – TripAdvisor®, the travel planning and booking site, today announced its Travellers’ Choice™ awards for top restaurants around the world. This year’s awards recognise 528 restaurants overall, including the top 25 fine dining in the world and dedicated lists for Asia, Canada, Europe, India, Mexico, South America, South Pacific, the U.K. and the U.S. This year, TripAdvisor has also awarded some of the best bargain dining establishments around the world. Award winners were determined using an algorithm that took into account the quantity and quality of reviews for restaurants around the world, gathered over a 12-month period. “Eating is such a big part of a travel journey so we’re incredibly excited to recognise the top places to eat […]
By Gaya Travel on October 19, 2016
After one-year hiatus, Malaysia’s premier food event also dubbed the biggest nasi lemak event in the world, I Eat Nasi Lemak is back! Brought to you by friedchillies.com, an award-winning food website that’s been around since 1998 under FriedChillies Media, it will be held on 5 November 2016 at TM Convention Centre, Bangsar from 9:00 a.m. to 5:00 p.m. Due to the overwhelming response in previous years, there will be nasi lemak action from 40 of the best nasi lemak sellers in Malaysia under one roof, this time featuring more vendors from out of the Klang Valley such as Melaka, Negeri Sembilan, Johor, Penang and Perak. All vendors are specially curated via a selection process that started in early 2016 by FriedChillies’ team […]
By Gaya Travel on October 17, 2016
World-renowned and award-winning restaurant ZUMA will bring its contemporary Japanese cuisine to Anantara Layan Phuket Resort in Thailand – the first ever ZUMA pop-up in Asia. This unique dining experience, running from December 15th until mid February next year over the international festive season, will offer diners a chance to enjoy dining ZUMA style, with the Andaman Sea as a breathtaking backdrop. Menu highlights will include a selection of ZUMA’s favourite signature dishes such as spicy beef tenderloin with sesame, red chili & sweet soy; miso marinated black cod wrapped in hoba leaf and sliced yellowtail with chili relish, ponzu & pickled garlic. A wide range of grilled dishes from the Japanese robata will also feature at the pop-up, alongside sushi and […]
By Gaya Travel on October 14, 2016
KUALA LUMPUR, Malaysia– The 473-room luxury hotel, InterContinental® Kuala Lumpur has recently received another accolade, the Dato’ Lau Foo Sun Excellence in Dining Award 2015/2016. The win was for the Chaine des Rotisseurs Baliage Kuala Lumpur Dinner held on March, a wine pairing event exclusively concocted by eight talented chefs. The prestigious award reaffirms the hotel brand’s service and product excellence that continues to draw acclaim from local and international visitors as a world-class business and leisure destinations, serving the finest culinary. Led by Executive Sous Chef, Abdul Razak, the guests were served with the amuse-bouche of Asian inspired dishes featuring fresh ingredients including air-flown seafood, complemented with creative and vibrant condiments. Leveraging the expertise of the hotel’s certified sommeliers, each dish […]
By Gaya Travel on October 14, 2016
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