By Sofitel Hotels & Resorts on June 20, 2019


Kuala Lumpur, 16 June 2019 – Sofitel Kuala Lumpur Damansara’s speciality French-Mediterranean restaurant, Nizza, is proud to announce the launch of its new menu. At Nizza, the focus has always been to showcase high-quality dishes that come with a twist inspired by South of Europe and the Mediterranean Sea.

Nizza’s new menu highlights include Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almonds argan oil and cider vinaigrette), Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries) Longe d’agneau (lamb loin sous vide, fava breans, beetroot moutabel, heirloorn vegetables and thyme jus) – just to name a few.


Seafood lovers will be pleased to see a huge variety of fresh seafood items; Plateau de fruits de mer (grilled lobster, prawns, king crab, red snapper, calamari, mussels and oysters), Sole Meunière (sole fish fillet meunière style, sautéed wild mushroom and garlic parsley cream) and more. No menu is complete without a perfect Black Angus ribeye or juicy rack of lamb, so worry not as some of our old favourites can still be found on the new menu.

Another highlight in Nizza is its Tapas menu. Step into Spain for a while with an exquisite palate of rich Spanish flavours. To mention a few, Mejillones En Escabeche (fresh mussels steamed with herbs garlic, chili with a hint of tarragon vinegar, Ostras (freshly shucked FDC or Guillardeau Oyster with lemon and Tabasco), Calamarcitos (local fresh Calamari fried with lemon).


In addition to the new menu, Nizza has also introduced a range of signature cocktails which are definitely worth a try. There are also a selection of fine wines to complement the cuisine.

Not only known for its fine French-Mediterranean menu, Nizza is well-known for its refined contemporary yet casual French Riviera-inspired ambiance. Nizza promises to be an architectural delight, with light colours playing off in its interiors and a blue-and-white flooring evoking the sea and skies that brings comfort and style that’s cool and calm. Its chic pool deck ambiance is reminiscent of the coastline of Cote d’Azur with modern glass parasol pool bar, comfy beach cabanas, and low modular seating. From private parties to pre-dinner drinks and everything in between, the options at Nizza are catered for everyone.


The new enhancements come as part of Chef Kim’s role to enhance the Food & Beverage offerings of the hotel. In his current role at Sofitel Kuala Lumpur Damansara, he overseas the hotel’s entire culinary operation, including all food and beverage outlets, in-room dining, catering and banquet offerings. He also plays a key role in growing the hotel’s food & beverage excellence.

Nizza is the hotel’s speciality restaurant and is open every Wednesday to Monday from 4:30pm to 10:30pm.

For enquiries and reservations, please email HA123-FB4@SOFITEL.COM or call (03) 2720 6688.



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