Chef Supi Renaissance KL Hotel

Chef Supi Renaissance KL Hotel

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‘Sajian Aneka Rasa’ for Guests to Celebrate the Holy Month at Renaissance KL Hotel

Share the true spirit of the Holy Month with your loved ones in the exquisite surroundings of Renaissance Kuala Lumpur Hotel.

Share the true spirit of the Holy Month with your loved ones in the exquisite surroundings of Renaissance Kuala Lumpur Hotel.

The season of reflection is that time of year when families, friends and loved ones gather to celebrate and share special moments together. This Holy Month, Renaissance Kuala Lumpur Hotel invites you to share the joy with an exclusive selection of delightful culinary and stay experiences to create unforgettable moments together.

Boasting modern elegance in a family friendly atmosphere, the Hotel’s all-day dining restaurant, TEMPTationS offers a plethora of traditional Malaysian and local fare inspired by Malaysia’s melting pot of culture. Themed ‘Sajian Aneka Rasa’, the hotel’s culinary brigade led by Executive Chef Supi Mansor are ready to cook up a feast for the senses with a tantalising spread complete with live cooking and carving stations for a truly Malaysian experience.

Take your taste buds on a spice-filled culinary journey with this year’s main highlights including Chef Supi’s signature sup tulang rawan, Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. Keeping in line with the company philosophy of involving the communities around us and celerating its local flavours, the hotel has tied up with local food vendor, Pak Udin, to showcase his ever popular lemang bakar – a Malay dish made up of glutinous rice, coconut milk, salt and cooked over slow fire in a hollowed bamboo stick as a part of the buffet highlights. Pak Udin began his business since year 1995 in Seremban and the secret behind his firm and moist, with a hint of smoky coconut fragrance delicacy, is a his family recipe handed down over generations and the use of fresh coconut milk.

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Break your fast with a selection of fine dates and begin the gastronomical journey with a wide selection of appetisers from kerabu mangga muda, ulam, tauhu sumbat and acar buah before diving into a delectable variety of main course ranging from ayam percik, daging rendang, sambal udang petai, kari kepala ikan, bubur lambuk, and kambing kari while not forgetting essential lemang and ketupat bakar.

Complete your dining experience with sweet delights lusciously displayed at the dessert counter. Featuring a selections of Malay delicacies such as kuih ketayap, kuih seri muka, bubur kacang hijau with durian, Sarawak layer cake and all-time favourites including the toffee and nougat tart, chocolate mousse, assorted array of ice-cream and more, diners are sure to be going back for seconds.

Renowned for serving one of the most tempting buffets in the heart of the city, relish in the mouth-watering spread at RM138 nett per adult and RM69 nett per child from 5 May until 3 June 2019 throughout the holy month. Enjoy a special early bird promotion from now until 20 April 2019 at only RM99 nett per adult and RM49 nett per child for bookings confirmed between 5 May to 11 May 2019 and 27 May to 3 June 2019. Marriott Bonvoy members receive an additional 10% discount on the Early Bird Special promotion as well as the regular buffet pricing.

For groups seeking for an intimate space to break the fast together during the holy month between 5 May and 3 June 2019, evenings will be made truly enchanting with 3 specially crafted menu to give every diner a taste of the hotel’s impeccable service and delectable Malaysian gourmet experience. Pamper your taste buds with ayam masak padang, daging rendang tok, sambal sotong petai and other local favourites in one of our well-appointed event venues. Priced from RM135 nett per person for a minimum of 30 persons per booking, each package includes complimentary decoration and floral arrangement on all tables, standard PA system and a list of other accompanying benefits.

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Throw a memorable Hari Raya Open House and savour an extensive array of nostalgic flavours for an unforgettable celebration between 5 June and 5 July 2019. The menu features traditional local flavours featuring live cooking satay stations, daging masak hitam, soto ayam, ikan asam pedas, kari daging kambing and more. Open House packages start from RM145 nett per person with a host of inclusions, for a minimum of 30 persons per booking.

Illuminate the spirit of togetherness with your family and friends. Make memorable moments with the Pre-Raya room package that includes daily breakfast at TEMPTationS or Sahur and Sajian Aneka Rasa dinner buffet at TEMPTationS for two persons. This package is available from RM390+ per room per room for Superior and Deluxe rooms.

To discover more or to make a room reservation, please visit www.klrenaissance.com or email rhi.kulrn.reservations@renaissancehotels.com. For dining reservations, call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com. 

* Prices are inclusive of prevailing taxes
** Terms and conditions apply

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