Savor the Weekend Hot Pot Buffet at Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur

April 15, 2024

Savor the Weekend Hot Pot Buffet at Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur

Prepare your taste buds for a tantalizing adventure as Sichuan Kitchen invites you to experience their Weekend Hot Pot Buffet, launched recently on April 12, 2024. Led by Chef Justin Song, a Sichuan native, this gastronomic experience promises a fusion of authenticity and camaraderie in the heart of Kuala Lumpur’s city centre. Sichuan Kitchen promises an unforgettable dining experience filled with authentic flavours and communal camaraderie.

Experience the essence of Sichuan cuisine through a carefully crafted buffet featuring signature broths, premium meats, fresh seafood, and homemade pastes. Chef Justin Song’s dedication to authenticity ensures a sensory delight that transcends taste alone. Each element is thoughtfully chosen to provide a symphony of flavours that will tantalize your taste buds and elevate your dining experience.

Sichuan Kitchen in Four Points By Sheraton Kuala Lumpur, City Centre, also prides itself on being a pork-free restaurant, welcoming diners of all ages to indulge in their culinary offerings.

Rates:

MYR168 nett per person on Fridays and Saturdays (6pm – 10pm)
MYR138 nett per person on Sundays (12pm – 3pm)

Special Discounts:

Launch Offer: Enjoy a special 20% discount on dine-in reservations made before May 31, 2024. This limited-time offer is the perfect opportunity to experience the Weekend Hot Pot Buffet at an irresistible price.
Group Discount: Gather your friends, family, or colleagues for a group booking and receive a 20% discount for parties of 20 or more. Share the joy of hot pot dining with your loved ones and create unforgettable memories together.