Feast with family and friends over a variety of local favourites at Evolution Café from 25 April 2020
Renaissance Kuala Lumpur Hotel invites you to break your fast with an exquisite spread of traditional Malaysian dishes this Holy Month.
Themed Selera A La Kampung, the culinary team led by Executive Chef Edmund Ng have created an extensive range of kampung delicacies representing the flavours of Malaysia. The menu will feature a selection of hot and cold appetizers, traditional delights, juicy poultry and a variety of mouth-watering desserts.
Enhanced with features of Malaysia’s traditional cuisine along with local favourites, the highlights of the buffet will include dishes like Rendang tok Perak, Gulai ayam nangka muda Melaka, Asam pedas daging tetel, Kajang satay, Sup tulang and more. Our seasonal favorites are making a comeback to the buffet line, such as Lemang bakar, Ketupat, Gulai kawah and Bubur cha cha.
Break your fast with a variety of dates and a wide selection of appetizers from Kerabu mangga muda, Kerabu nanas, Tauhu sumbat, Rojak buah Penang and Acar awak before diving into a variety of main dishes.
Taking the centre stage with a well-loved favourite that should not be missed is the Lamb ouzi, an especially delightful dish made to be shared amongst loved ones. This unique lamb dish is slow-cooked to achieve a tender and juicy texture and served with roasted nuts, raisins and tomato rice for the ultimate kampung experience.
Staying true to the theme, a selection of classic Penang nyonya dishes from Kiam chye boey, Crispy pie tee, Popiah basah, Jiu hoo char, Otak-otak and Assam prawn will take you a walk down memory lane with nostalgic childhood flavours.
To add more to the selection of the flavorful spread, international favourites include Rogan josh, Saag paneer and Shish kebab should not be missed.
Complete your dining experience with a bountiful dessert spread featuring an assortment of local delicacies from Musang king durian pulut, Durian cheesecake, Sago gula Melaka, Nyonya kuih, Bubur cha cha, Ice kacang and International desserts such as of Lychee crème brûlée and Mango mousse which will tempt diners to go back for seconds.
Selera A La Kampung buffet will be available daily from 6.30pm to 10.30pm from 25 April to 22 May 2020. Priced at RM 138 nett per adult and RM 69 nett per child below 12 years old, Club Marriott members are able to enjoy a special rebate of 30% off and Marriott Bonvoy members will enjoy 20% off the buffet.
For groups seeking for an intimate space to break the fast together during the Holy Month between 25 April to 22 May 2020, evenings will be made truly enchanting with 3 specially crafted menu to give every diner a taste of the hotel’s impeccable service and delectable gourmet experience. Pamper your taste buds with Sup ekor berempah, Udang assam, Daging rendang, Sambal sotong and other local favourites in one of our well-appointed event venues. Priced from RM135 nett per person for a minimum of 30 persons per booking, each package includes complimentary decoration and floral arrangement on all tables, standard PA system and a host of other benefits.
Throw a memorable Hari Raya Open House and savour an extensive array of nostalgic flavours for an unforgettable celebration between 24 May and 24 June 2020. The menu features traditional local flavours featuring live cooking satay stations, Daging masak hitam, Ikan pedas, Ayam masak merah, Kari salmon, Roti canai and more. Open House packages start from RM135 nett per person with a host of inclusions, for a minimum of 30 persons per booking.
For dining reservations, call 03 2771 6692 or email email@example.com. Plan an event at firstname.lastname@example.org or call 03 2162 2233.
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