Restaurant Songket

Songket Restaurant is already one year old! This ambient restaurant has been serving KLites with authentic mouth-watering Malay cuisines that is rarely found in the heart of the metropolis. Offering interesting Malay cuisine, Songket Restaurant has taken it to a higher level and has won a lot of hearts, both local and foreign, through its tantalising offerings.

Songket Restaurant officially opened its door on 15th March 2011 to welcome food aficionados. It has enough space for its customers to dine and even host lunch, dinner, weddings and numerous other events. Conveniently situated at 29, Jalan Yap Kwan Seng, it offers the view of the iconic Petronas Twin Towers. In conjunction with its first anniversary, Songket Restaurant is promoting ‘Signature Delights‘, a spread comprising special creations, dishes and desserts by the resident chef of Songket Restaurant, Chef Zamri Jemintan.

Malay food lovers and loyal clientele of Songket Restaurant will get to enjoy as many dishes as they want for only RM80 nett per person as the restaurant’s token of appreciation. Customers are welcomed to contact Songket Restaurant directly to now more about this offer. “We wouldn’t be here if it weren’t for our loyal followers, so we feel like we owe our customers gratitude for their continuous support over the past year,” said Chef Zamri, Director of True Flavours Sdn. Bhd., the owner and operator of Songket Restaurant.  Since its inception,Songket Restaurant has diversified its offerings to attract customers from all walks of life to suit any occasion. Since significant number of its clientele are tourists, the restaurant also showcase energetic cultural performances nightly except Saturdays.

Authentic Malay cuisines served at Songket Restaurant

The partners cutting the 1st year anniversary's cake

Varieties of food served at Songket Restaurant

The interior inside Songket restaurant

The man who is responsible for the tantalizing cuisines at Songket Restaurant, Chef Zamri