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After a few days desperately scrambling for interviews and reliable sources, I finally found their favourite food which fans can find them right here in Malaysia!
By Aina Nabiha on November 19, 2018
Eat.Travel.Write (ETW) programme – organised by Selangor State Economic Planning Unit (UPEN), in collaboration with Gaya Travel Magazine – returned for the seventh time to conduct a media familiarisation of the unique and enchanting culinary, and touristic spots in Hulu Selangor and Kuala Selangor.
By Aina Nabiha on October 1, 2018
KUALA LUMPUR, MARCH 2018– Located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, Samplings on The Fourteenth Restaurant boasts a large collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. Since opening its doors in 2011, Samplings On The Fourteenth Restaurant has built a steadfast name as one of the most distinguished fine-dining restaurant in the local dining scene. The restaurant is well-known amongst discerning food lovers in Kuala Lumpur for its excellent service standards, innovative menu, comfortable ambiance, as well as unique culinary experience. The fine dining restaurant operates from 6.30pm to 10.30pm, Monday to Saturday. The restaurant’s main dining room seats 60 people with an addition of […]
By Gaya Travel on March 22, 2018
Kuantan, to the Gaya Travel team, seems to be going on the right direction, providing friendly, laid-back dining spots that serve affordable serious food for both locals and travellers alike.
By Shahida Sakeri on February 6, 2017
According to UNESCO, Melaka is “a testimony to a living multi-cultural heritage and tradition of Asia, where the many religions and cultures met and coexisted.” Follow us as we uncover the delights of this bijou destination.
By Shahida Sakeri on October 2, 2016
Hipster cafes are aplenty in Hong Kong, but the best ones are usually the lesser-known cafes tucked away in the most unexpected places. While tourists flock to the usual coffee chains for a cup of coffee, trendy locals and long-time expat residents park themselves at the mushrooming independent cafes that allow them to spend a quiet yet pleasant afternoon without breaking the bank. Here’s a peek into the top 5 best-kept hipster secrets: Café Hillywood Blink and you might just miss it! This hearty little café is so hidden that only eagle-eyed hipsters would be able to chance upon it. Located just across the street from Hong Kong Bowling Green Club, Café Hillywood quickly became a favourite hangout spot for locals […]
By Gaya Travel on September 20, 2016
Hotel Maya nation’s melting pot of culture promises an exciting selection of dishes to suit everyone. Join for an afternoon of celebration and fun. Among favourites that will be served includes mee rebus, assorted dim sum, jumbo satay with condiments, pandan nasi lemak with beef rendang and condiments, kari ikan, daging masak kicap, crispy fried prawn fritters with wasabi mayo, fresh seafood on ice, Vietnamese pomelo and chicken salad, kerabu udang mangga and kerabu ikan sardin. The specialty dishes will be accompanied with a variety of local and international cuisine including appetizers, soups and even desserts that will not disappoint such as cendol gula melaka santan jelly, ais kacang, cempedak cheese cake, serawa durian, pineapple tart, curry puff and chocolate fondue with mixed […]
By Gaya Travel on August 26, 2016
For Malaysians, food usually makes up a huge part of every travel adventure. Visitors to Hong Kong should not miss out on the wonderful array of local cuisine when visiting the city best known for authentic Cantonese dishes with distinct flavours not found anywhere else. Muslim travelers, don’t fret as Hong Kong offers a great variety of halal-certified, mouth-watering offerings so you will still get to enjoy the local cuisine when you visit. Here’s a peek to some of the top halal-certified restaurants in Hong Kong! Aladin Mess Hands down, best Indian takeaway in Hong Kong has to be from Aladin Mess in Causeway Bay. This restaurant is popular with the lunchtime crowd drawn in by the rich and authentic flavors of […]
By Shahida Sakeri on July 1, 2016
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